Quick & Easy Frosted Funfetti Cake Mix Cookies: Your Go-To Recipe for Instant Joy
Frosted Funfetti Cake Mix Cookies – an incredibly simple and delightfully soft funfetti cookie recipe, elegantly crowned with a luscious swirl of vanilla frosting and a generous scattering of vibrant sprinkles. These cake mix cookies come together in mere minutes, promising to impress with minimal effort and maximum deliciousness!
This delightful recipe is brought to you as part of a sponsored collaboration with Pillsbury™. All opinions and text are my own, ensuring an authentic baking experience shared with you.
Do you adore the idea of fresh, homemade baked goods but often find yourself short on time, energy, or even specialized equipment? Baking from scratch can sometimes feel like a daunting task, requiring a multitude of ingredients and complex steps. What if we told you there’s a way to achieve bakery-quality cookies with a fraction of the typical fuss? These incredible Frosted Funfetti® Cake Mix Cookies are here to revolutionize your perspective on easy baking, proving that extraordinary treats don’t always demand extensive effort.
This recipe is a true game-changer, simplifying your baking journey down to just three core ingredients for the cookies themselves! The real magic, however, comes with the playful finishing touch: Pillsbury™ Filled Pastry Bags. These convenient pastry bags allow you to effortlessly top your cookies, transforming them into visually stunning masterpieces. You’ll feel like a seasoned professional decorator, yet the entire process, from mixing to decorating, takes only about 20 minutes of active work! Imagine whipping up a batch of these festive cookies for a last-minute gathering or simply to brighten a mundane afternoon – it’s entirely possible.
The innovation doesn’t stop with the ease of the cookies. The Pillsbury Filled Pastry Bags are a fantastic shortcut for decorating. You can easily find these convenient pastry bags in the frosting section of your local Walmart’s baking aisle. They are available in a delightful trio of flavors: classic Cream Cheese, sweet Vanilla, and rich Chocolate. This variety means you can customize your Funfetti® cookies – or any other baked creation – to perfectly match any occasion or craving. Envision crafting a beautiful birthday cake and effortlessly piping elegant designs, instantly becoming the hero of the party when you present your stunning dessert. These pastry bags take the intimidation out of intricate decorating, making it accessible for everyone.
The simplicity of these pastry bags truly makes baking a family affair. Their user-friendly design means even young children can get involved in the kitchen, helping to swirl on frosting and sprinkle on colorful toppings. It’s a wonderful way to create lasting memories while making delicious treats together. The joy of decorating, often the most time-consuming part, becomes the most fun and interactive step. Encourage your kids to experiment with patterns and colors, letting their creativity shine as they personalize each cookie. This effortless decorating method not only saves time but also guarantees a consistent, attractive finish every time, making your homemade cookies look professionally prepared.
Essential Ingredients for Perfect Cake Mix Cookies
One of the most appealing aspects of cake mix cookies is their incredibly short ingredient list, making them a pantry-friendly option for spontaneous baking. Here’s what you’ll need to create these soft and chewy delights:
- Cake Mix: This is your foundational ingredient and the key to both flavor and texture. The beauty of using cake mix is the endless variety of flavors available. While we’re celebrating Funfetti® today for its festive sprinkles, feel free to choose your favorite – chocolate, vanilla, lemon, strawberry, or even seasonal mixes! Each flavor will yield a uniquely delicious cookie.
- Eggs: Just regular, large whole eggs are all you need. Eggs act as a binding agent, helping to hold the dough together and providing structure and richness to the cookies. They contribute to that desirable chewy texture that makes these cookies so irresistible.
- Oil: Vegetable or canola oil works wonderfully in this recipe, contributing to the cookies’ moistness and tender crumb. The oil helps create a soft interior and slightly crisp edge, a perfect contrast. While I haven’t personally tested it, some bakers successfully substitute melted butter for oil in similar recipes for a richer flavor. If you choose to experiment, ensure the butter is completely cooled before mixing.
These cookies are made even more special with a generous topping of frosting. To streamline the process and maintain ultimate convenience, I highly recommend using the Pillsbury Filled Pastry Bags. However, if you prefer a homemade touch or want to skip the frosting entirely, that’s perfectly fine too! For those who love to make their own frosting, I always rely on the tried-and-true recipe from my Frosted Sugar Cookies for a consistently delicious vanilla buttercream. The choice is yours, but the added frosting truly elevates these simple cookies to a celebratory treat.
Crafting Your Delightful Funfetti Cookies: A Simple Guide
Making these Frosted Funfetti Cake Mix Cookies is astonishingly straightforward, perfect for bakers of all skill levels. Follow these easy steps to create a batch of vibrant, delicious cookies:
- Prepare Your Dough: In a large mixing bowl, combine your chosen cake mix (Funfetti® for extra cheer!), the vegetable oil, and the eggs. Stir or beat these ingredients together until they are thoroughly blended and a soft, pliable cookie dough forms. Ensure there are no dry pockets of cake mix remaining. The dough will be slightly thick and sticky, which is exactly what you want for tender cookies.
- Portion and Bake: Using a cookie scoop (or two spoons), drop rounded balls of dough onto a baking sheet lined with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking. Leave a little space between each dough ball as they will spread slightly. Bake in a preheated oven for approximately 8-10 minutes, or until the edges of the cookies are just beginning to turn a light golden brown. The centers should still look soft – this is key to keeping them wonderfully chewy.
- Cool Completely: Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for about 5 minutes. This crucial step helps them set up and prevents them from breaking when transferred. After 5 minutes, carefully transfer the warm cookies to a wire rack to cool completely. It’s important for the cookies to be entirely cool before frosting, otherwise, your beautiful frosting will melt and slide off.
- Frost and Decorate: Once your cookies have reached room temperature, it’s time for the fun part! If using a Pillsbury Filled Pastry Bag, simply snip the tip and pipe a delightful swirl of frosting onto each cookie. If using homemade frosting, spread it evenly with a knife or offset spatula. Finish by liberally adding your favorite sprinkles over the frosting. The more sprinkles, the merrier, especially with Funfetti!
These detailed steps ensure that even novice bakers can achieve perfectly baked and beautifully decorated Funfetti cookies every single time. The process is designed for maximum enjoyment and minimal stress, resulting in a sweet reward.
Storing Your Frosted Funfetti Cookie Creations
To keep your Frosted Funfetti Cake Mix Cookies fresh and delicious, proper storage is essential. These cookies will maintain their wonderful soft texture and flavor for 3-4 days when stored in an airtight container at room temperature. For longer preservation, freezing is an excellent option, but with a slight consideration for the frosting.
If you plan on freezing these cookies, I highly recommend doing so *before* you frost them. The texture of frosting can change when frozen and then thawed, sometimes becoming a bit grainy or watery. To achieve the best results, bake and cool your cookies completely, then place them in a single layer in an airtight freezer-safe container or freezer bag. They can be frozen for up to 2-3 months. When you’re ready to enjoy them, simply thaw the unfrosted cookies at room temperature and then apply the frosting and sprinkles. This method ensures your cookies are as fresh and appealing as the day they were baked, with perfectly smooth and creamy frosting.
Life truly is better with a dash of sparkle, and these Frosted Funfetti® Cake Mix Cookies deliver just that! Don’t wait for a special occasion; mix up a batch today and inject some instant cheer into your day. These delightful cookies are perfect for bringing to a party, sharing with neighbors, or simply indulging in a sweet craving. Their vibrant colors and delicious taste make them a hit with everyone. Beyond their inherent deliciousness, these cookies are incredibly versatile for holiday and seasonal decorating. Imagine using red, white, and blue sprinkles to craft a patriotic treat for the 4th of July, or decking them out with festive red and green sprinkles for a charming Christmas delight. The possibilities for customization are truly endless, allowing you to match any theme or mood. They are a fantastic blank canvas for your creativity, making every batch a unique experience.
Explore More Delightful Cookie Recipes
If you loved the simplicity and deliciousness of these cake mix cookies, you’re in for a treat! Our collection of cookie recipes offers a wide array of flavors and styles, all designed to bring joy to your kitchen. Whether you’re seeking quick and easy options or something a little more adventurous, you’ll find plenty to inspire your next baking project. Cookies are perfect for any occasion, from simple everyday snacks to elaborate holiday platters. Dive into these other fantastic cookie creations:
- Crunchy Cornflake Cookies
- Decadent Andes Mint Cake Mix Cookies
- Classic Peanut Butter Chocolate Chip Cookies
- Irresistible Texas Sheet Cake Cookies
- Effortless No-Bake Avalanche Cookies
- Refreshing Lime Cooler Cookies
- Sweet Maraschino Cherry Chocolate Chip Cookies
Frosted Funfetti® Cake Mix Cookies
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Video Tutorial
Recommended Equipment
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Cookie Scoop
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Silicone Baking Mat
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Large Mixing Bowl
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Baking Sheet
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Wire Cooling Rack
Ingredients
- 1 box Funfetti® Cake Mix (any flavor will work, but Funfetti adds extra charm!)
- 1/2 cup vegetable oil (or canola oil)
- 2 large eggs
- 1 vanilla Pillsbury Filled Pastry Bag (or homemade frosting)
- 3 Tablespoons colorful sprinkles (plus extra for decorating!)
Instructions
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Preheat Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal and cleanup.
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Mix Dough: In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir with a spoon or use an electric mixer on low speed until all ingredients are well blended and a soft, cohesive dough forms. Make sure to scrape down the sides of the bowl to ensure everything is incorporated.
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Scoop Cookies: Using a cookie scoop (about 1.5 tablespoons), scoop uniform balls of dough and place them onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
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Bake: Bake for 9-11 minutes, or until the edges are lightly golden and set, and the centers appear slightly soft. Overbaking will result in dry cookies, so keep an eye on them! Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Frost and Decorate: Once the cookies are entirely cool, retrieve your Pillsbury Filled Pastry Bag (or homemade frosting). Pipe a swirl of frosting onto each cookie. Immediately top with a generous amount of colorful sprinkles before the frosting sets. Serve and enjoy!
Nutrition Information
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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** This is a sponsored conversation written by me on behalf of Pillsbury™. All opinions and text are entirely my own and reflect my genuine experience with the products mentioned.