Ultimate Chorizo Breakfast Burrito: Spicy, Cheesy, and Perfect for Any Morning
Wake up your taste buds with this incredible chorizo breakfast burrito! It’s the ultimate easy breakfast wrap, packed generously with crispy hash brown potatoes, zesty and spicy chorizo sausage, beautifully fluffy scrambled eggs, and an abundance of rich, melted cheese. This hearty handheld meal is not just delicious but also incredibly satisfying, making it ideal for a quick weekday breakfast or a leisurely weekend brunch.
We absolutely love transforming our favorite dinner dishes into exciting breakfast versions. From savory breakfast enchiladas to cheesy breakfast quesadillas, there’s always a fun way to start the day. And, of course, no one can resist a warm, bubbly breakfast pizza! This chorizo breakfast burrito joins our hall of fame as a top contender for a flavorful morning meal.
Table of Contents
- Reasons to Love This Chorizo Breakfast Burrito
- Ingredients You’ll Need
- How to Make a Breakfast Burrito
- Make-Ahead Freezer Breakfast Burritos
- Tips and Variations
- Serving Suggestions
- Storing and Reheating Leftovers
- More Tex-Mex-Style Recipes
- Chorizo Breakfast Burrito Recipe
My husband is a big fan of eggs and loves a good kick of spice, and honestly, so do I! This chorizo breakfast burrito combines both of those passions into one perfectly portable, soft flour tortilla. Layered with golden, crispy hash browns and plenty of gooey cheese, it’s an effortless and incredibly flavorful way to enjoy all our favorite breakfast components in a single, satisfying bite. It’s the kind of breakfast that feels indulgent yet is surprisingly simple to put together.
Reasons to Love This Chorizo Breakfast Burrito
There are countless reasons why this Chorizo Breakfast Burrito will become a staple in your kitchen. From its customizable nature to its incredible convenience, it’s designed to make your mornings brighter and more delicious.
- Packed with All Our Favorites: Our breakfast burritos are generously filled with savory, spiced Spanish chorizo sausage, light and fluffy scrambled eggs, perfectly crispy golden potatoes, and a generous amount of shredded cheese that melts beautifully. The combination of textures and flavors is simply irresistible. This filling is also incredibly versatile, allowing you to easily adapt the recipe to suit your preferences and what you have on hand.
- Quick and Easy to Prepare: Despite its gourmet taste, this breakfast burrito recipe is surprisingly quick to assemble. Using classic, readily available ingredients and straightforward cooking methods, you can have these delicious wraps ready in no time. It’s a fantastic option for busy weekday mornings or for serving a hungry crowd during family brunches, proving that a hearty breakfast doesn’t have to be complicated.
- Remarkably Freezer-Friendly: One of the standout features of these chorizo breakfast burritos is how perfectly they lend themselves to meal prep. They are ideal for making ahead in larger batches and freezing for future enjoyment. This means you can simply thaw them out on the go or reheat them straight from frozen whenever you need a quick, satisfying, and hearty breakfast without any fuss. It’s the ultimate solution for convenient, delicious mornings.
Ingredients You’ll Need
Crafting these delicious chorizo breakfast burritos requires just a handful of staple ingredients, many of which you might already have in your pantry. The beauty of this recipe lies in its flexibility, so feel free to experiment with additions and substitutions. For precise measurements and a comprehensive list of all ingredients, please refer to the printable recipe card located further down the page.
- Diced Potatoes: For ultimate convenience and consistent crispiness, frozen diced or shredded hash browns are an excellent choice for this recipe. Remember, the key is to cook them until they are golden brown and perfectly crisp, adding a delightful texture to your burrito.
- Olive Oil: Essential for cooking your hash browns to that ideal crispness. If olive oil isn’t on hand, any other neutral cooking oil like vegetable or canola oil will work equally well.
- Chorizo: The star of the show! You can opt for whole chorizo sausages, which can be chopped into bite-sized pieces, or remove them from their casings and crumble the meat. Mexican chorizo is typically sold raw and crumbles easily, while Spanish chorizo is often cured and firmer, requiring dicing. Choose between mild or spicy chorizo based on your heat preference.
- Eggs: To achieve that desirable fluffy texture in your scrambled eggs, give them a light whisk before cooking. For a creative twist, you could also prepare chopped-up air fryer eggs to incorporate into your burrito.
- Shredded Cheese: Classic shredded cheddar is a fantastic choice, melting beautifully and adding a rich, savory note. However, don’t hesitate to explore other options such as Swiss, Monterey Jack, or even spicy Pepper Jack cheese for an extra kick. For a tangier flavor, crumbled feta or goat cheese also makes a delightful addition.
- Flour Tortillas: You’ll need large, burrito-sized flour tortillas to comfortably hold all the delicious fillings. If you’re feeling adventurous and have a little extra time, making homemade flour tortillas can elevate this recipe to a whole new level of freshness and flavor.
- Salt & Pepper: Simple but crucial seasonings to bring out the best in all your ingredients. Adjust to taste.
How to Make a Breakfast Burrito
Making these scrumptious chorizo breakfast burritos is surprisingly straightforward. Essentially, you’re preparing a full, hearty breakfast of eggs, sausage, and crispy hash browns, then expertly wrapping it all inside a warm, chewy flour tortilla. Follow these quick and easy steps to assemble your perfect breakfast wrap. For a detailed, printable version of these instructions, please refer to the recipe card found at the end of this post.
- Cook the Potatoes: Begin by lightly tossing your diced or shredded hash brown potatoes with a tablespoon of olive oil, ensuring they are evenly coated. Season with salt and pepper. For optimal crispiness, cook them in a large skillet over medium-high heat until they are golden brown and tender-crisp. Alternatively, you can bake them at 425°F for about 20 minutes, flipping halfway, or use an air fryer at 380°F for 15 minutes, shaking the basket after 7 minutes for even cooking. For extra crispy results, don’t overcrowd the pan or air fryer basket.
- Brown the Chorizo: While the potatoes cook, heat a separate skillet over medium-high heat. Add the chorizo, breaking it up into smaller pieces with a spoon as it cooks. Continue to cook until it’s fully browned and cooked through, typically about 5-7 minutes. Once cooked, remove the chorizo from the pan and drain any excess grease to prevent your burritos from becoming soggy.
- Scramble the Eggs: Using the same skillet (after draining the chorizo fat), add your lightly beaten eggs. Cook over medium heat, gently stirring and folding with a spatula until they are cooked to your desired consistency – light, fluffy, and just set. Season with a pinch of salt and pepper for enhanced flavor.
- Assemble Your Burritos: Lay out your large flour tortillas on a clean surface. For each burrito, spoon about half a cup of the crispy hash browns into the center of the tortilla. Follow with an even portion of the fluffy scrambled eggs, then sprinkle generously with shredded cheese, and finally, top with the cooked chorizo.
- Roll It Up: To expertly fold your burrito, first fold in the two opposite sides of the tortilla over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, encasing all the delicious fillings. Ensure it’s rolled snugly to prevent any ingredients from escaping.
- Serve and Savor: Your delicious chorizo breakfast burritos are now ready to be enjoyed immediately! If your fillings have cooled down during assembly, you can warm the rolled burritos in a preheated oven at 350°F for about 10-15 minutes, or use a panini press for a beautifully toasted exterior. These wraps are also excellent candidates for a make-ahead freezer meal to enjoy later, as detailed in the next section.
Make-Ahead Freezer Breakfast Burritos
Just like my popular breakfast sandwiches, these chorizo breakfast burritos are absolutely fantastic for meal prepping. Making a batch ahead of time and freezing them ensures you have a convenient, hot, and satisfying breakfast ready for those hectic mornings on the go. Once I’ve assembled and tightly rolled the burritos, I individually wrap each one securely in parchment paper, then place them all into a large freezer bag. Make sure to press out as much air as possible from the bag before sealing it to prevent freezer burn. They can be stored in the freezer for up to 3 months, offering incredible flexibility.
To serve a frozen burrito, simply remove it from the freezer bag and unwrap the parchment paper. You can reheat it in the microwave for 2-3 minutes, flipping halfway, or for a crispier tortilla, pop it in a preheated oven at 350°F (from frozen) for about 25-30 minutes, or until the filling is hot throughout. It’s truly a convenient and easy solution for delicious, hearty breakfasts!
Tips and Variations
These chorizo breakfast burritos are incredibly adaptable, allowing you to customize them to your taste and dietary needs. Here are some essential tips and creative variations to make your burritos even better:
- Don’t Overfill! This is a crucial tip for successful burrito making. While it’s tempting to load up on all the delicious fillings, overfilling can lead to torn tortillas, making it impossible to roll them neatly. Aim for a generous but manageable amount of filling in the center, leaving enough space around the edges to fold.
- Soften the Tortillas for Easier Rolling: If your flour tortillas feel stiff or tend to crack when you try to roll them, gently warm them before assembly. You can do this by heating them briefly in a dry skillet over medium heat for about 15-20 seconds per side, warming them in the microwave for 10-15 seconds, or even wrapping them in a damp paper towel and microwaving. Warm tortillas are far more flexible and less likely to tear.
- Experiment with Different Proteins: While chorizo is undeniably delicious, feel free to swap it out for other protein options. Consider sweet or spicy Italian sausage (crumbled and browned), classic breakfast sausage, crispy cooked bacon, or savory diced ham. For a fantastic vegetarian twist, I sometimes use leftover crumbled tofu filling from my tofu tacos to create a flavorful plant-based breakfast burrito.
- Add a Signature Sauce: Elevate your burrito with a delicious spread inside the tortilla. Try a creamy avocado hummus, a dollop of rich homemade mayo, or even a tangy Big Mac sauce for a unique flavor profile. For those who love heat, a drizzle of hot sauce, sriracha mayo, or homemade enchilada sauce can add an incredible spicy kick.
- Boost with Veggies: Incorporate more nutrients and flavors by adding your favorite vegetables. Roasted bell peppers, steamed chopped broccoli, sautéed mushrooms, or fresh spinach are all excellent choices. Cook them lightly before adding to the burrito to ensure they are tender and flavorful.
- More Exciting Add-ins: Don’t stop there! Sliced jalapeños (fresh or pickled) for extra spice, creamy avocado slices (or homemade guacamole), briny olives, sweet corn kernels, crunchy roasted chickpeas, or hearty black beans can all add wonderful layers of flavor and texture to your breakfast burrito.
Serving Suggestions
These cheesy chorizo breakfast burritos are incredibly filling and satisfying on their own, making them a complete meal for breakfast or brunch. However, if you’re looking to round out your meal or add some extra flair, here are a few serving suggestions:
- On the Go: If I’m heading out the door, I love to pair my breakfast burrito with a quick and refreshing strawberry pineapple smoothie for a boost of fruit and vitamins.
- Tex-Mex Brunch: For a more elaborate Tex-Mex-inspired brunch, serve these burritos alongside a generous dollop of fresh salsa, a side of creamy sour cream or Greek yogurt, and savory refried beans.
- Sweet & Fresh Sides: To balance the savory richness of the burrito, offer a light and vibrant berry fruit salad or fun fruit skewers on the side. A simple bowl of sliced oranges or melon also works wonderfully.
- Beverages: Don’t forget your morning beverage! A freshly brewed coffee, a glass of cold orange juice, or even a spicy Michelada (for adults) can perfectly complement these flavorful burritos.
Storing and Reheating Leftovers
These chorizo breakfast burritos are not only delicious fresh but also fantastic as leftovers, making them perfect for meal prep. Properly storing and reheating ensures you can enjoy them for days to come.
- Refrigerate: For short-term storage, wrap each rolled chorizo breakfast burrito tightly in parchment paper or aluminum foil, then place them in an airtight container. Leftovers will keep well in the refrigerator for up to 3 days. This is great for a few days of grab-and-go breakfasts.
- Reheat: To reheat, unwrap the burrito and warm it in the oven (around 350°F for 10-15 minutes), in an air fryer (350°F for 5-7 minutes), or in the microwave (1-2 minutes, flipping halfway) until the filling is thoroughly hot and the cheese is melted and bubbly again. For best results and a slightly crispy exterior, the oven or air fryer are preferred.
- Freeze: As mentioned earlier, these breakfast burritos are excellent for freezing. Wrap them individually in parchment paper, then transfer to a freezer-safe bag or airtight container. They can be frozen for up to 3 months. You can thaw them overnight in the fridge before reheating, or reheat them directly from frozen (see the detailed Freezer recommendation in the “Make-Ahead Freezer Breakfast Burritos” section above for specific times and methods).
More Tex-Mex-Style Recipes
If you love the vibrant flavors of Tex-Mex cuisine and are looking for more delicious recipes to try, here are some other favorites that are sure to delight your palate:
- Breakfast Tacos: A delightful and customizable way to enjoy your morning meal in taco form.
- Breakfast Crunchwrap: A fun and crispy take on a breakfast burrito, inspired by the popular fast-food item.
- Chicken Chorizo Pasta: A hearty and flavorful dinner option that perfectly combines chicken and spicy chorizo with pasta.
- Chorizo Queso Dip: The ultimate cheesy, spicy dip perfect for parties or a cozy night in.
Chorizo Breakfast Burrito
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Ingredients
- 2 cups diced or shredded hash brown potatoes
- 1 Tablespoon olive oil
- 10 ounces Mexican chorizo (casings removed, crumbled)
- 8 large eggs, lightly beaten
- 1 cup shredded cheddar cheese (or Monterey Jack, Pepper Jack)
- 4 large, burrito-sized flour tortillas
- Salt & freshly ground black pepper, to taste
Instructions
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Prepare the Potatoes: Toss the diced or shredded potatoes with olive oil and season generously with salt and pepper. Cook in a large skillet over medium-high heat until deeply golden brown and crispy, about 10-15 minutes, stirring occasionally. Alternatively, you can bake them at 425ºF for approximately 20 minutes, stirring halfway through, or cook in an air fryer at 380ºF for 15 minutes, shaking the basket after 7 minutes for even crispness.
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Cook the Chorizo: While the potatoes are cooking, heat a separate skillet over medium-high heat. Add the chorizo (casings removed if applicable), breaking it into small pieces with a spoon. Cook until it’s fully browned and cooked through, typically 5-7 minutes. Remove the cooked chorizo from the pan and drain any excess grease thoroughly on a paper towel-lined plate.
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Scramble the Eggs: In the same skillet used for the chorizo (wiped clean if too much grease remains), cook the lightly beaten eggs over medium heat. Gently stir and fold them with a spatula until they are light, fluffy, and cooked to your preference. Season with salt and pepper as desired.
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Assemble the Burritos: Lay out your flour tortillas. For each burrito, place about 1/2 cup of the crispy potatoes into the center of the tortilla. Divide the scrambled eggs evenly among the tortillas, then top each with approximately 1/4 cup of shredded cheese and a portion of the cooked chorizo.
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Roll the Burrito: To create a tight, secure burrito, fold in the sides of the tortilla first. Then, starting from the bottom edge (the one closest to you), tightly roll the tortilla upwards over the filling, tucking as you go. Place the finished burrito seam-side down to keep it from unraveling.
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Serve or Store: Serve the burritos immediately for the best fresh taste. If your fillings have cooled, you can warm the assembled burritos in a preheated oven at 350ºF for 10-15 minutes, or use a panini press to toast the exterior. For meal prep, wrap individual burritos tightly in parchment paper and store in the fridge for up to 3 days, or freeze for up to 3 months (see notes for freezing and reheating instructions).
Notes
- You can use either frozen diced potatoes or frozen shredded hash browns for this recipe. Just ensure they are cooked until golden brown and crispy for the best texture.
- For make-ahead freezer burritos, wrap each burrito individually in parchment paper and place in a freezer-safe bag. Reheat from frozen in the microwave (2-3 mins, flipping) or oven (350°F for 25-30 mins).
Nutrition Information
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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