This hot spinach dip is a blend of cooked spinach, three types of cheese and seasonings, all baked together to melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.
I’m a huge fan of hot cheesy dips, especially when I’m throwing a party. I always have a selection of dips including pizza dip, jalapeno popper dip, and this fabulous spinach dip.
Spinach dip is such a classic recipe, and there are so many different ways to serve it! I’ve seen hot spinach dip, cold dip,dip in a bread bowl, no matter what it’s always a hit at a party. This cheesy version is my favorite out of the bunch, it takes just minutes to put together and will be the first thing eaten at your next gathering.
How to make spinach dip
This dip is a mix of cream cheese, sour cream, cooked spinach, garlic, parmesan cheese, mozzarella cheese and seasonings. All of the ingredients get stirred together and spread into a baking dish or skillet. The finishing touch is another layer of cheese. Bake your dip until it’s hot and melted, then add a sprinkling of parsley and serve.
Tips for spinach dip
- The most important part of making this recipe is to be sure all of the water is removed from your spinach. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach in a few layers of paper towels to wring out all the liquid.
- I prefer to use freshly cooked spinach for this dip. You can use frozen spinach in a pinch, but I find that frozen spinach has a stringier texture.
- I use a blend of parmesan and mozzarella cheeses to flavor the dip. If you don’t have mozzarella cheese, other great options are Monterey Jack or fontina cheese.
Can you make spinach dip in advance?
You can assemble this dip up to 8 hours before you plan to bake it. Simply store it loosely covered in the fridge until you’re ready to heat it up. You may need to add a few more minutes to the baking time to compensate for starting with a cold dip.
How to make healthy spinach dip
This recipe is full of cheese, which makes it delicious, but it’s not necessarily the healthiest option. If you’re looking to save a few calories, you can use low fat cream cheese, low fat sour cream, and reduce the amount of shredded cheese in the recipe by 1/3.
Spinach Dip variations
This is a classic recipe, but you can add other ingredients into the mix to customize the flavors.
- Artichokes: Add 1/2 cup chopped marinated artichoke hearts.
- Bacon: Add 1/2 cup cooked and crumbled bacon.
- Sun Dried Tomatoes: Add 1/4 cup chopped oil-packed sun dried tomatoes.
- Mushrooms: Add 1/2 cup chopped cooked mushrooms.
Everyone loves a good cheesy appetizer option, and this dip is no exception. Whip up a batch and watch the rave reviews roll in!
More party dips
Spinach Dip Video
Spinach Dip
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 10 ounces fresh spinach leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese divided use
- 1 tablespoon chopped parsley
- bread, crackers and vegetables for serving
- cooking spray
Instructions
- Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
- Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.
- Place the cream cheese, sour cream, cooked spinach, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
- Spread the spinach mixture into the prepared dish. Top with remaining mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
- Sprinkle with chopped parsley then serve with bread, crackers and vegetables.
Second time making this. I sub garlic powder for fresh and omit the parsley. Put mine in a bread bowl but crisped in the oven with some olive oil and more garlic powder and that’s what we use to dip with. Thanks for the recipe!
This was so delicious. I made it for the first time and it was so good that my husband who isn’t suppose to eat cheese over indulged. Standing ovation For this recipe my dear
So amazing 💗
I have Tostitos scoop chips at home. Will it be just as good? Thanks
That should be fine!
Fresh baguettes are delish too!
I make this dip all the time. Its delicious. What veggies would be good to dip? I've been using wheat thins. I'd like to try veggies tho.
I use carrots, red bell peppers, cucumbers and celery!
Easy and delicious. Thanks!
How many days can this spinach dip be kept refrigerated?
Thank you
3 days!
This looks delicious, what is the total volume the recipe makes? Trying to determine what dish to bake it in and whether or not I need to cut the recipe in half when serving only four people. It looks like it makes nearly 6 cups.
It's about 4 cups!
Sounds great. Can I use canned spinach. I have some I need to use. Lol.
That should work just squeeze out excess liquid!
Used greek yogurt and mayo. Reduced to 1/2 of your recipe...added scallions, celery and serranos. In the oven now! Thanks!
Anyone try freezing leftovers?
yes I make double the recipe and freeze half. last 3months in freezer I put the dip in freezer bag LET air out .close. then put it in 1 more freezer bag for protecting .comes out tasting great
I hate spinach but this dip was amazing will definitely make it in the future
This recipe is... the best most delicious most awesome spinach dip ever in the world😍😍😍
Can I make ahead and freeze and if so, can it go from the freezer to oven or should I thaw it first? Thank you
If I use frozen spinach do I cook it or just thaw it?
Thaw and remove excess water!
Awesome! I added chopped marinated artichoke hearts.
Can i do this in a slowcooker?
Yes, 2 hours on low and make sure you pre-cook the spinach and wring out the excess water!
Best dip ever I Have made it 4 times in the last month😂 my family loves it so much.
I added sauted mushrooms with the sauted spinach. I've never tasted anything so good before
Absolutely love it! My family can’t get enough!
I now make this all the time!!! So good!
Best spinach dip I've ever made! The family loved it!
I made this dip and it was the bomb.