Irresistible Hoisin Glazed Chicken Cups: Your Ultimate Guide to Easy Appetizers & Weeknight Stir-Fries
Hoisin Glazed Chicken Cups are a truly irresistible delight, perfect for elevating any gathering. These bite-sized wonders are not only easy to prepare but also bursting with flavor, thanks to a luscious hoisin sauce glaze. Plus, discover how effortlessly you can transform this crowd-pleasing appetizer into a quick and satisfying stir-fry for your busiest weeknights!
This post is part of sponsored recipe development on behalf of Lee Kum Kee. All opinions are my own.
When it comes to hosting a memorable gathering, the right appetizers can set the perfect tone, tantalizing taste buds and encouraging delightful conversation. If you’re anything like me, the appetizer spread is often the highlight of any party, and I’m more than happy to make a full meal out of these delectable bites! There’s an undeniable charm about perfectly crafted, bite-sized food, especially when paired with an amazing dip or glaze that just makes life better.
These Hoisin Glazed Chicken Cups embody that spirit perfectly. They are incredibly fun to make and serve as elegant appetizers nestled in crispy phyllo cups. But their versatility doesn’t stop there; with a few simple adjustments, you can effortlessly turn this flavorful hoisin chicken into a hearty stir-fry, making it an ideal dinner solution for those busy weeknights when time is of the essence but flavor is non-negotiable.
This holiday season, I’m thrilled to be collaborating with Lee Kum Kee to infuse traditional holiday fare with a vibrant and tasty Asian twist. While many of us cherish classic holiday dishes, there’s no reason not to incorporate the fantastic Asian flavors we enjoy year-round into our festive celebrations. It’s an exciting way to broaden your culinary horizons and introduce your guests to something truly special.
For years, authentic Asian recipes have been a staple in our household. My Five Spice Pork Lo Mein, for instance, has been a beloved favorite for over 15 years. The secret to its incredible depth of flavor lies in the perfect blend of five-spice powder and, crucially, Lee Kum Kee Hoisin Sauce. Lee Kum Kee Hoisin Sauce is an irresistibly delicious sweet sauce, carefully crafted from selected spices, soybeans, and sweet potatoes. This rich, complex sauce is what elevates both that beloved lo mein and these fantastic, poppable chicken cups into culinary masterpieces, providing that unmistakable umami and balanced sweetness that is so characteristic of great Asian cuisine.
Beyond the star Hoisin Sauce, Lee Kum Kee’s commitment to authentic Asian flavors shines through in their entire range of over 200 sauces and condiments, all made with premium-quality, non-GMO ingredients. I can’t stress enough how their Pure Sesame Oil, used in this recipe, elevates a dish. Its rich, nutty aroma and distinct flavor are unparalleled, proving that the right ingredients truly make all the difference in bringing restaurant-quality tastes home. These hoisin glazed chicken cups truly come together in just minutes, demonstrating that exceptional flavor doesn’t have to mean complicated cooking.
Essential Ingredients for Hoisin Chicken Perfection
Crafting these delightful Hoisin Glazed Chicken Cups requires a few simple yet essential ingredients that, when combined, create a symphony of Asian-inspired flavors. Here’s what you’ll need to gather:
- Chicken Breast (boneless, skinless, cut into small pieces for quick cooking)
- Sesame Oil (preferably Lee Kum Kee Pure Sesame Oil for the best flavor)
- Garlic (freshly minced adds the most aromatic punch)
- Fresh Ginger (minced, for a warm, zesty undertone)
- Hoisin Sauce (Lee Kum Kee Hoisin Sauce is highly recommended for authentic taste)
- Water (to create the perfect glaze consistency)
- Salt and Pepper (to season the chicken before glazing)
- Phyllo Shells (pre-baked mini shells offer incredible convenience and crispiness)
- Sesame Seeds (for garnish and a nutty crunch)
- Chives (finely chopped, for freshness and color)
Step-by-Step: Crafting Your Hoisin Glazed Chicken Cups
Whipping up these Hoisin Glazed Chicken Cups is surprisingly straightforward, making them ideal for both seasoned cooks and kitchen novices alike. Follow these simple steps for a truly rewarding culinary experience:
- Prepare the Phyllo Shells: Start by preheating your oven to 350°F (175°C). Carefully arrange the delicate phyllo shells on a baking sheet. These pre-made shells are a fantastic shortcut, providing that perfect crispy base without the fuss. Bake them for approximately 8-10 minutes, or until they’re golden and slightly crisp, following the package directions. This ensures they hold up well to the flavorful chicken filling.
- Cook the Chicken: While the phyllo shells are baking, turn your attention to the star — the chicken. Cut your boneless, skinless chicken breast into small, bite-sized pieces for quick and even cooking. Season these pieces generously with salt and freshly ground black pepper. Heat a large skillet over medium-high heat. Once hot, add the sesame oil, swirling it to coat the pan. Add the seasoned chicken pieces and cook for 4-5 minutes, stirring occasionally, until they are beautifully browned on all sides. Browning the chicken adds depth of flavor and a lovely texture.
- Infuse with Aromatics: Next, infuse the chicken with aromatic goodness. Stir in the minced garlic and fresh ginger. Continue to cook for about 1 minute, just until you can distinctly smell their fragrant aroma. Be careful not to burn the garlic, as this can turn bitter quickly.
- Create the Hoisin Glaze: Now for the irresistible glaze! Pour the hoisin sauce and water over the chicken. Mix everything thoroughly, ensuring each piece of chicken is glisteningly coated in the rich sauce. Let it simmer for 2-3 minutes, stirring continuously, until the sauce thickens into a luscious glaze that clings perfectly to the chicken.
- Assemble the Cups: Once the phyllo shells are out of the oven and the chicken is perfectly glazed, it’s time to assemble your appetizers. Carefully spoon the hot, flavorful hoisin chicken mixture into each phyllo shell. The warmth of the chicken will keep the shells slightly crisp while infusing them with flavor.
- Garnish and Serve: For a final flourish and a touch of added texture and flavor, sprinkle the filled cups with sesame seeds and freshly chopped chives. These not only add visual appeal but also a subtle nutty crunch and fresh herbaceous note. Serve these delightful Hoisin Glazed Chicken Cups immediately while they’re warm and the shells are at their crispiest for the best experience.
Transforming Hoisin Chicken into a Weeknight Stir-Fry
These Hoisin Glazed Chicken Cups are incredibly versatile. While they shine as an appetizer, the flavorful chicken filling can easily be transformed into a hearty and satisfying stir-fry, perfect for those busy weeknights when you need a quick yet delicious meal for the family. Here’s how to pivot this recipe from party starter to dinner plate:
- Increase the Quantity: First, significantly increase the amount of chicken used. Instead of the half-pound for appetizers, aim for a full pound or even more, depending on how many you’re serving. This ensures a substantial main course. Consequently, you’ll want to double the hoisin sauce and water to create ample sauce to coat all the extra chicken and vegetables, ensuring every bite is packed with flavor.
- Add Your Favorite Veggies: Next, unleash your creativity with vegetables! This is where a stir-fry truly shines. Add a colorful array of your favorite stir-fry friendly vegetables. Excellent choices include crisp broccoli florets, crunchy water chestnuts, sweet snap peas, vibrant shredded carrots, sliced bell peppers, baby corn, or thinly sliced mushrooms. Add these to the pan after the chicken has browned and cook until they are tender-crisp, then add the hoisin sauce mixture as directed.
- Serve Over Carbs: Finally, serve this glorious hoisin chicken and vegetable stir-fry over a bed of fluffy steamed white rice, nutty brown rice, or even noodles for a complete and balanced meal. The rich sauce will lightly coat the rice or noodles, making for a truly comforting and delicious dinner experience that comes together faster than takeout.
Pro Tips for Perfect Hoisin Chicken
Achieving perfect results with Asian-style cuisine often comes down to preparation and a few key techniques. Keep these tips in mind to make your Hoisin Glazed Chicken Cups (or stir-fry) a resounding success:
- Mise en Place is Key: Asian cooking is known for its speed, so having all your ingredients prepped and ready before you start cooking is crucial. This means chopping your chicken, mincing your garlic and ginger, and measuring out your hoisin sauce and water beforehand. This ‘mise en place’ approach prevents frantic scrambling and ensures a smooth cooking process, allowing you to focus on the cooking itself.
- Choose Your Chicken: While chicken breasts are specified in the recipe, chicken thighs are an excellent alternative. They tend to be more forgiving, staying juicy and tender even if slightly overcooked, and often offer a richer flavor profile. Feel free to use whichever cut of chicken you prefer based on taste and availability.
- Sauce It Up: If you’re someone who loves extra sauce with your meal, don’t hesitate to double the hoisin sauce and water quantities. This will create a more abundant, flavorful glaze, perfect for soaking into the crispy phyllo shells or coating a generous portion of rice in a stir-fry, ensuring every single bite is bursting with that incredible taste.
- Don’t Forget the Stir-Fry Option: As mentioned, this recipe is incredibly versatile. If you’re short on time but craving these amazing flavors for dinner, simply follow the steps outlined above to transform it into a quick and easy stir-fry. It’s a fantastic way to enjoy the same delicious taste in a different, more substantial format for a weeknight meal.
We are always making Asian-inspired recipes at home, exploring the incredible diversity of flavors this cuisine offers. Dishes like these Asian Noodle Bowls with Pork consistently hit the spot. It’s truly wonderful that Lee Kum Kee makes it so easy for everyone to enjoy authentic, restaurant-quality Asian tastes and flavors from the comfort of their own kitchen, making home cooking an adventure.
More Delightful Appetizer Recipes to Explore
If these Hoisin Glazed Chicken Cups have sparked your interest in delightful finger foods, here are some other fantastic appetizer recipes to inspire your next gathering or simply enjoy as a tasty snack:
- Baked Mexican Cheese Dip
- Cucumber Sandwiches
- Shrimp Summer Rolls
- Stuffed Mushrooms
- Sausage Wonton Cups
- Avocado Chicken Bites
- Philly Cheesesteak Sliders
- Cream Cheese Sausage Balls
Hoisin Glazed Chicken Cups
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Ingredients
- 1/2 pound Boneless Skinless Chicken Breast, cut into small pieces
- 2 teaspoons Lee Kum Kee Pure Sesame Oil
- 1 clove Garlic, minced
- 1/2 teaspoon Fresh Ginger, minced
- 1/3 cup Lee Kum Kee Pure Hoisin Sauce
- 1 tablespoon Water
- Salt and Pepper
- 30 Mini Phyllo Shells
- 2 teaspoons Sesame Seeds
- 2 teaspoons Chives, finely chopped
Instructions
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Preheat oven to 350°F (175°C).
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Arrange phyllo shells on a baking sheet. Bake for 8-10 minutes until hot and lightly golden.
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Heat a skillet over medium-high heat. Add sesame oil, swirling to coat. Season chicken pieces evenly with salt and pepper.
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Add seasoned chicken to the pan. Cook for 4-5 minutes until browned on all sides. Stir in minced garlic and ginger; cook for 1 minute until fragrant.
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Pour hoisin sauce and water over the chicken. Mix until well coated. Cook for 2-3 minutes, stirring constantly, until the sauce has thickened to a glossy glaze.
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Carefully spoon the hot hoisin chicken mixture into the warm phyllo shells.
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Sprinkle sesame seeds and finely chopped chives over the top of each filled cup. Serve immediately for the best crispy texture.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
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