Strawberry Spinach Medley

Fresh & Easy Strawberry Spinach Salad with Homemade Chia Seed Vinaigrette: Your Ultimate Summer Meal

Discover the perfect blend of refreshing flavors and vibrant nutrition with our Strawberry Spinach Salad, an effortlessly delicious meal ideal for those warm summer days. This colorful salad is a powerhouse of goodness, packed with fresh spinach, juicy berries, creamy avocado, crunchy nuts, and wholesome seeds. It’s designed to fill you up and keep you energized without feeling heavy, making it a fantastic standalone meal or a delightful base for your favorite added proteins.

berry almond salad with chia seed vinaigrette on a plate

Summer often brings with it the challenge of cooking without overheating the kitchen. Who wants to turn on the oven when the temperatures are soaring outside? This is precisely why light, fresh, and easy-to-prepare meals become essential. Our Strawberry Spinach Salad with Chia Seed Vinaigrette perfectly fits this need, offering a refreshing escape from heavy summer dishes. It has quickly become a beloved staple in many households, especially for those seeking a quick, nutritious, and incredibly satisfying option.

While many strawberry spinach salads feature a classic poppy seed vinaigrette, we’ve elevated this recipe by incorporating nutritious chia seeds into our homemade dressing. This simple swap not only adds a delightful crunch and visual appeal but also boosts the omega-3 fatty acid content, making your meal even healthier. The tangy and subtly sweet dressing complements the fresh ingredients beautifully, creating a harmonious symphony of flavors in every bite. This salad is hearty enough to enjoy on its own as a fulfilling lunch, but it also pairs wonderfully with grilled proteins. Imagine it alongside a succulent Grilled Chicken with Peach BBQ Sauce for a complete summer feast, or perhaps with a rich and creamy Avocado Grilled Chicken for an extra boost of healthy fats and flavor. The possibilities for customization are endless, allowing you to tailor this versatile dish to your preferences and dietary needs.

Why You’ll Adore This Strawberry Spinach Salad

This isn’t just any salad; it’s a culinary experience designed for maximum enjoyment and minimal effort. Here’s why this Strawberry Spinach Salad is destined to become your new favorite:

  • A Burst of Flavor and Texture: Each mouthful delivers an explosion of sensory delights. You’ll savor the sweet juiciness of fresh strawberries and blueberries, the creamy richness of avocado, the satisfying crunch of toasted almonds, and the bright, tangy kick of our unique chia seed vinaigrette. It’s a beautifully balanced flavor profile that keeps you coming back for more.
  • Effortlessly Quick & Easy: With an incredibly short prep time of just 10 minutes, this recipe is a lifesaver for busy weeknights or impromptu gatherings. You can whip up a nutritious and satisfying meal in mere moments, leaving you more time to enjoy your summer activities. It’s perfect for both novice cooks and seasoned chefs looking for a speedy solution.
  • Perfect for Meal Prep: The homemade chia seed vinaigrette is a fantastic component for meal prepping. It can be prepared in advance and stored in the refrigerator for several days, maintaining its vibrant flavor and consistency. Consider doubling or even tripling the dressing recipe at the beginning of the week, so you have it on hand for quick and easy salads throughout your busy schedule. This makes healthy eating incredibly convenient!
  • Incredibly Filling & Satisfying: Don’t let the “salad” label fool you; this dish is surprisingly hearty. Thanks to a thoughtful combination of healthy fats from high-quality olive oil and creamy avocado, coupled with the abundant fiber from fresh spinach and nutrient-dense chia seeds, this salad will keep you feeling full, satisfied, and energized for hours. It’s a fantastic way to nourish your body without experiencing that post-meal slump.
  • Naturally Gluten-Free & Vegan Friendly: This recipe is naturally accommodating to a variety of dietary needs and preferences. It’s completely gluten-free and vegan, making it an excellent choice for those with specific dietary restrictions or anyone looking to incorporate more plant-based meals into their diet. Its versatility also means it’s easy to adapt for other needs, ensuring everyone can enjoy its deliciousness.

Gather Your Ingredients: What You’ll Need

Creating this delightful salad requires a few simple, fresh ingredients. Here’s a breakdown of what you’ll need for both the vibrant dressing and the colorful salad:

For The Homemade Chia Seed Vinaigrette

  • Olive Oil: The cornerstone of any good vinaigrette, extra virgin olive oil provides a rich, smooth base. Opt for a high-quality extra virgin olive oil for the best flavor and nutritional benefits. Its fruity notes will beautifully complement the other ingredients.
  • Cider Vinegar: This ingredient is key for that desirable zing and a subtle sweetness. Apple cider vinegar adds a bright, tangy counterpoint that elevates the entire dressing, giving it a lively, fresh taste.
  • Dijon Mustard: A tablespoon of Dijon mustard does wonders for a vinaigrette. It adds a pleasant tanginess and a hint of spicy depth, while also acting as an emulsifier, helping the oil and vinegar combine into a smooth, cohesive dressing.
  • Dried Thyme: A touch of dried thyme infuses the dressing with a savory, herbaceous aroma and flavor. It provides an earthy depth that beautifully balances the sweetness of the berries and the tang of the vinegar.
  • Chia Seeds: Our star ingredient for a unique twist! Chia seeds not only add fantastic visual appeal and an interesting texture but also boost the dressing’s nutritional profile with essential omega-3 fatty acids and fiber. If you prefer, traditional poppy seeds can be used as a direct substitute.
  • Salt and Pepper: Essential seasonings to enhance and balance all the flavors. Adjust to your personal taste preference, ensuring the dressing is perfectly seasoned.

For The Refreshing Salad

  • Spinach: Fresh, tender baby spinach forms the perfect mild and nutritious base for this salad. Its delicate leaves are easy to eat and packed with vitamins and minerals, providing a healthy foundation for your meal.
  • Strawberries: The star of the show! For the best possible flavor and appearance, select the ripest, reddest, and juiciest strawberries you can find. Their natural sweetness is crucial to the salad’s character.
  • Blueberries: These little gems add another layer of sweetness, a different fruity flavor, and a delightful pop of juicy texture to the salad. Like strawberries, aim for plump, firm, and vibrant blueberries.
  • Sliced Almonds: Toasted or raw, sliced almonds contribute a wonderful crunch and a nutty flavor that contrasts beautifully with the soft berries and creamy avocado. They also add healthy fats and protein, enhancing the salad’s filling factor.
  • Avocado: The creamy hero! Diced avocado brings a luxurious, rich texture and a healthy dose of monounsaturated fats to the salad. It mellows the tang of the dressing and complements the berries beautifully.
berry almond salad with chia seed vinaigrette on a plate

Crafting Your Strawberry Spinach Salad: Step-by-Step

This vibrant salad comes together in just a few simple steps, making it incredibly easy to prepare even on the busiest days:

  • Prepare the Chia Seed Vinaigrette: In a small bowl, combine all the ingredients for the vinaigrette: olive oil, cider vinegar, Dijon mustard, dried thyme, chia seeds, salt, and pepper. Whisk vigorously until all ingredients are thoroughly combined and the dressing is emulsified. Alternatively, for an even easier method, place all the dressing ingredients into a jar with a tight-fitting lid, then shake well until fully blended. This dressing can be made ahead of time and stored in the refrigerator for up to 5 days.
  • Assemble the Salad Base: Arrange a generous bed of fresh baby spinach leaves on your serving plate or in a large salad bowl. Evenly distribute the freshly sliced strawberries, plump blueberries, and diced avocado over the spinach. Finally, sprinkle the sliced almonds generously over the top for added crunch and nutty flavor.
  • Dress and Serve: Just before serving, drizzle the homemade chia seed vinaigrette over the assembled salad. For each individual serving, aim for approximately 2 tablespoons of dressing, adjusting to your personal preference. Toss gently to ensure all ingredients are lightly coated, and serve immediately to enjoy the freshest flavors and crispest textures.

Recipe Tips & Creative Variations

One of the best things about this Strawberry Spinach Salad is its adaptability. Feel free to get creative and customize it to your liking with these helpful tips and variations:

  • Explore Different Berry Combinations: While strawberries and blueberries are a classic pairing, don’t hesitate to experiment with your favorite seasonal fresh berries. Raspberries, blackberries, or even a mixed berry medley can add delightful new dimensions of flavor and color to your salad. The key is to use fresh, ripe berries for optimal taste.
  • Toast Almonds for Enhanced Flavor: For an extra layer of nutty depth and a more pronounced crunch, lightly toast the sliced almonds. Simply spread them in a single layer on a dry skillet over medium heat for a few minutes, stirring frequently, until they become fragrant and lightly golden. Keep a close eye on them, as they can burn quickly. This simple step truly elevates their flavor profile.
  • Keep Avocado Fresh and Vibrant: To prevent diced avocado from browning due to oxidation, toss it gently with a small amount of lemon or lime juice before adding it to the salad. This acidic coating helps maintain its beautiful green color and fresh taste. Alternatively, add the avocado just before serving.
  • Experiment with Savory Toppings: If you’re looking to introduce savory flavor accents, this salad is incredibly versatile. Consider crumbling some tangy feta cheese over the top for a salty kick, or add thinly sliced red onion for a pungent bite. For an extra boost of plant-based protein and texture, cooked quinoa or chickpeas make excellent additions. Other ideas include goat cheese, candied pecans, or even a sprinkle of toasted sesame seeds.
  • Customize Your Dressing: While our homemade chia seed vinaigrette is fantastic, feel free to use your favorite dressing. A store-bought poppy seed dressing is a more traditional choice for this type of berry salad. Our homemade version offers a less sweet alternative, which many prefer. You can also easily substitute poppy seeds for chia seeds in our homemade recipe if that’s your preference. Other delicious options include a balsamic vinaigrette, a light lemon-tahini dressing, or a sweet honey-mustard vinaigrette.
  • Boost the Protein Content: To transform this already satisfying salad into a more substantial meal, consider adding a protein source. Grilled chicken breast, pan-seared salmon, grilled shrimp, or even hard-boiled eggs are excellent choices. For plant-based protein, consider baked tofu, tempeh, or a handful of roasted chickpeas. These additions make the salad a truly complete and balanced meal.
  • Add a Touch of Fresh Herbs: A sprinkle of fresh mint or basil, finely chopped, can add an unexpected layer of freshness and aromatic complexity that pairs wonderfully with the berries.
berry almond salad with chia seed vinaigrette on a plate

Frequently Asked Questions About Strawberry Spinach Salad

Can I Make This Salad Ahead Of Time?

For the absolute best taste, texture, and vibrant appearance, we highly recommend preparing and serving this salad fresh. It truly only takes about 10 minutes to assemble! Spinach leaves can wilt quickly once dressed, so it’s best to add the vinaigrette just before serving. However, you can prep the individual components (wash and slice berries, dice avocado, toast almonds, and make the dressing) in advance and store them separately in airtight containers in the fridge. Then, simply combine and dress when you’re ready to eat.

Can I Make This Nut-Free?

Absolutely, making this salad nut-free is very easy. Simply omit the sliced almonds from the recipe. If you still desire a satisfying crunch and a boost of healthy fats, you can substitute the almonds with seeds such as pumpkin seeds (pepitas) or sunflower seeds. These alternatives offer a similar texture and nutritional benefits without the nuts.

Can I Add Protein?

Yes, adding protein is an excellent idea to make this salad a more substantial and complete meal. We often enjoy adding thinly sliced grilled chicken breast for a lean protein boost. Other fantastic options include pan-seared salmon for omega-3s, grilled shrimp, or even hard-boiled eggs. For a plant-based protein option, consider adding cooked quinoa, roasted chickpeas, or pan-fried tofu cubes. These additions transform the salad into a truly satisfying main course.

More Tasty And Filling Salad Recipes

If you’re a fan of fresh, hearty, and flavorful salads like this Strawberry Spinach delight, you’ll love exploring these other delicious and satisfying salad recipes from our collection. They’re perfect for any occasion, from light lunches to impressive dinner sides:

  • Big Mac Salad
  • Chicken Caesar Salad
  • Buffalo Chicken Salad
  • Chicken Fajita Salad
  • BLT Salad
  • Dorito Taco Salad
berry almond salad with chia seed vinaigrette on a plate

4.80 from 5 votes

Strawberry Spinach Salad

By Erin Sellin
Strawberry Spinach Salad is an easy, refreshing, and nutritious meal for a hot summer day. Bursting with flavor from fresh spinach, sweet berries, creamy avocado, crunchy nuts, and wholesome seeds, it will fill you up without weighing you down.
Prep: 10 minutes
Total: 10 minutes
Servings: 4

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Ingredients 

Chia Seed Vinaigrette

  • 1/2 cup olive oil
  • 1/4 cup cider vinegar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon dried thyme
  • 1 Tablespoon chia seeds
  • salt and pepper to taste

Salad

  • 8 cups Baby Spinach
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/4 cup sliced almonds
  • 1 avocado, diced

Instructions 

  • In a small bowl combine the ingredients for the vinaigrette. Whisk until thoroughly combined. Or place all ingredients in a jar with a tight fitting lid, and shake well.
  • Top a bed of spinach with avocado, strawberries and blueberries. Sprinkle with almonds.
  • Top with dressing to serve.

Notes

Store extra vinaigrette in the fridge for up to 5 days.

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 16g | Protein: 5g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 32g | Sodium: 161mg | Fiber: 8g | Sugar: 5g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 416

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