The Ultimate Homemade Teriyaki Sauce: Easy, Authentic, and Irresistibly Flavorful

Say goodbye to store-bought bottles and hello to the most incredible homemade teriyaki sauce you’ll ever make! This recipe is a game-changer, whipping up in mere minutes with a perfect balance of sweet, salty, and savory flavors that are truly second to none. Whether you’re using it as a vibrant marinade to infuse your proteins with deliciousness or as a glossy, sticky sauce to finish off your favorite grilled dishes, this homemade version promises a taste experience far superior to anything you’ll find on supermarket shelves. Once you try it, you’ll be hooked!

Teriyaki, a celebrated Japanese culinary technique and its accompanying bold, sweet-sticky sauce, is a staple in my kitchen. It transforms everyday meals into extraordinary feasts. I frequently use this versatile sauce for dishes like succulent grilled chicken, tropical pineapple chicken, and a variety of other delicious creations. If you appreciate the simplicity and fantastic taste of this easy teriyaki recipe, you’ll definitely want to give my homemade barbecue sauce a try as well.

As avid fans of Japanese cuisine, we find that one of the simplest and most satisfying ways to bring the authentic flavors of Japan into our home kitchen is with this incredible homemade teriyaki sauce. The very word “Teriyaki” is rooted in Japanese: “teri” beautifully refers to the delightful sheen or glaze that results from the sugar in the sauce, while “yaki” describes the cooking method, most commonly grilling or broiling, used in traditional teriyaki dishes.

This teriyaki sauce recipe has become an indispensable part of my culinary repertoire. Whether we’re firing up the grill for a summer barbecue, creating a quick and flavorful stir-fry for a weeknight dinner, or simmering a comforting crockpot teriyaki chicken, this sauce delivers every time. Making it from scratch at home is not only incredibly easy but also produces a flavor that is infinitely better and fresher than any store-bought alternative. I’ve been perfecting and making this recipe for years, and it was high time it received its very own dedicated post to share with all of you!

Why You’ll Love This Homemade Teriyaki Sauce

• Authentic and Superior Taste: Forget the flat, often overly sweet taste of commercial teriyaki sauces. My recipe uses carefully selected traditional ingredients to recreate a rich, nuanced, salty, and sweet-savory flavor profile that truly captures the essence of authentic teriyaki. It’s so good, it surpasses even my favorite premium store-bought brands. You’ll notice the difference immediately.
• Simple, Accessible Ingredients: This flavorful, sweet-savory, and wonderfully sticky sauce comes together with just a handful of common ingredients. Chances are, many of them are already staples in your pantry. If not, they are readily available at any local grocery store or your nearest Asian supermarket, making this recipe incredibly convenient to prepare.
• Lightning-Fast Preparation: Time is precious, and this homemade teriyaki sauce respects that! It comes together in less than 20 minutes from start to finish on your stovetop, making it an ideal choice for busy weeknights or when you need a fantastic sauce in a pinch.
• Healthier and Customizable: When you make your teriyaki sauce at home, you have complete control over the ingredients. This means you can adjust the sodium levels with low-sodium soy sauce, manage the amount of sugar, or even make it gluten-free with tamari. It’s a healthier alternative to many store-bought options that often contain high-fructose corn syrup and artificial preservatives.
• Incredibly Versatile: This isn’t just a sauce; it’s a culinary tool! It serves beautifully as a marinade, a basting sauce, a dipping sauce, or a stir-fry base. Its versatility means it pairs well with almost any protein or vegetable, enhancing a wide array of dishes.

What Does Teriyaki Sauce Taste Like?

Teriyaki is more than just a sauce; it’s a symphony of flavors that creates a distinct and beloved Japanese profile. It’s renowned for its sticky texture and a complex flavor profile that hits all the right notes: sweet, salty, tangy, and savory, often with a deep umami undertone. The classic ingredients that contribute to this unique taste include mirin (a sweet Japanese cooking wine), soy sauce, sugar (which caramelizes to give it its signature “teri” shine), and aromatic elements like fresh ginger and garlic. This seemingly simple combination of ingredients packs an incredibly bold and harmonious punch, making it perfect for transforming chicken, beef, seafood, vegetables, and much more.

Is It Spicy?

Traditionally, most teriyaki recipes, including this homemade version, are designed to be quite mild. This makes it an ideal sauce for those who prefer less heat in their food, or for families with young children. The focus is on the intricate balance of sweet and savory rather than spice. However, if you’re someone who enjoys a fiery kick, there are countless ways to easily customize and spice up this homemade teriyaki sauce. Consider adding a pinch of red chili flakes during simmering, a dash of hot chili sauce like Sriracha, or even a touch of finely minced fresh jalapeño or serrano pepper to achieve your desired level of heat.

Ingredients You’ll Need for Homemade Teriyaki

Crafting this incredible homemade teriyaki sauce requires just a few staple ingredients, most of which you likely already have on hand. Each component plays a crucial role in achieving that perfect balance of sweet, salty, and umami. For a detailed, printable list of ingredients with full measurements, please refer to the recipe card below.

• Soy Sauce – This is the backbone of the sauce, providing its essential salty and umami depth. I personally prefer using low-sodium soy sauce to better control the saltiness, but regular soy sauce works too. For a gluten-free alternative, tamari is an excellent substitute, offering a similar rich flavor profile.
• Mirin – A traditional Japanese sweet cooking wine, mirin is vital for authentic teriyaki flavor. It imparts a subtle sweetness and a beautiful sheen to the sauce, while also adding depth and umami. If mirin is hard to find, good substitutes include sake (with a pinch of sugar added) or, in a pinch, a dry white wine or dry sherry. Be sure to check labels, as some “mirin-style” seasonings contain added sugars and corn syrup.
• Sugar – Granulated white sugar or light brown sugar will work perfectly here. The sugar is crucial not just for sweetness, but also for contributing to the sauce’s characteristic glossy “teri” finish as it caramelizes slightly during cooking. Brown sugar will lend a slightly deeper, molasses-like note.
• Rice Vinegar – This adds a mild, essential tang that brightens the sauce and balances the sweetness and saltiness. It’s a key ingredient for that complex teriyaki profile. While rice vinegar is ideal, white wine vinegar, red wine vinegar, or even distilled white vinegar can be used as alternatives, though they may alter the flavor slightly.
• Fresh Garlic – Finely minced fresh garlic provides a pungent, aromatic base that infuses the sauce with incredible flavor. I highly recommend fresh for the best taste. If fresh isn’t available, you can substitute about ¼ teaspoon of garlic powder for every clove of fresh garlic.
• Fresh Ginger – Equally important for its warm, slightly spicy, and fragrant notes, freshly minced ginger elevates the sauce’s aroma and taste. Like garlic, fresh is always best. A substitute of ¼ teaspoon of ground ginger per tablespoon of fresh ginger can be used in a pinch, but the fresh zest is unparalleled.
• Sesame Oil – A small amount of sesame oil adds a distinct nutty aroma and flavor that is crucial for a well-rounded teriyaki sauce. There’s truly no direct replacement for its unique profile. Both toasted sesame oil (more intense flavor) and regular sesame oil work beautifully, with toasted being my preferred choice for its depth.

How to Make Teriyaki Sauce at Home

Making your own teriyaki sauce is remarkably simple and rewarding. With just about 15-20 minutes of simmering on the stovetop, you’ll have a rich, glossy, and flavorful sauce ready to elevate any dish. Gather all your ingredients first, and then follow these straightforward steps. You’ll find the complete printable directions and precise measurements in the recipe card at the bottom of this post.

• Combine All Ingredients: Begin by adding all of your teriyaki sauce ingredients—soy sauce, mirin, sugar, rice vinegar, minced garlic, fresh ginger, and sesame oil—into a medium-sized saucepan. Give everything a good whisk to ensure the sugar dissolves and all the components are well combined.
• Bring to a Boil, Then Simmer: Place the saucepan over medium-high heat. Continuously whisk the mixture as it heats, bringing it to a rolling boil. Once boiling, reduce the heat to low. This is the crucial simmering stage where the flavors meld and deepen. Let the sauce gently simmer for 10-15 minutes, stirring occasionally. During this time, the sauce will naturally reduce slightly and begin to thicken, developing its characteristic sticky texture. You’ll notice it coats the back of a spoon more readily.
• Optional Straining and Cooling: After the sauce has simmered to your desired consistency, remove it from the heat. I often skip this step as I enjoy the little bits of garlic and ginger in the sauce, which add texture and intense flavor. However, if you prefer a perfectly smooth teriyaki sauce, you can pour it through a fine-mesh strainer to remove the minced garlic and ginger pieces. After straining (or not), allow the sauce to cool completely to room temperature before transferring it to an airtight container or jar for storage in the fridge. This cooling process is important for safety and proper thickening.

Tips for the Best Homemade Teriyaki Sauce

• Use Fresh Aromatics: While garlic powder and ground ginger can be used in a pinch, nothing beats the vibrant, pungent flavor of freshly minced garlic and grated fresh ginger. They make a world of difference in the final taste of your sauce.
• Don’t Rush the Simmer: The 10-15 minute simmering time is crucial for allowing the flavors to meld and for the sauce to reduce and thicken slightly. Low and slow is the key to developing a rich, deep flavor and that desirable glossy texture.
• Adjust Sweetness to Taste: Feel free to slightly increase or decrease the sugar amount based on your preference. Some prefer a sweeter teriyaki, while others like it more savory.
• For a Thicker Sauce: If you desire an even thicker, more glaze-like consistency, you can create a cornstarch slurry. Mix 1 teaspoon of cornstarch with 1 tablespoon of cold water, then whisk it into the simmering sauce during the last 2-3 minutes of cooking. The sauce will thicken rapidly.
• Gluten-Free Option: Easily make this recipe gluten-free by substituting the regular soy sauce with tamari. Ensure all other ingredients are also certified gluten-free if strict adherence is necessary.
• Add a Touch of Heat: If you enjoy a little spice, stir in a pinch of red pepper flakes or a dash of your favorite chili sauce (like Sriracha) during the last few minutes of simmering.

Creative Ways to Use Your Homemade Teriyaki Sauce

This Japanese-style sauce is incredibly versatile and quickly becomes a family favorite (if you ask anyone in my house, it genuinely goes great on just about anything!). Here are some easy and delicious ways to incorporate your freshly made teriyaki sauce into your meals:

• Dynamic Marinade: This sauce excels as a marinade, tenderizing proteins and infusing them with irresistible flavor. Simply pour it over your favorite meat, poultry, seafood, or plant-based protein and let it marinate in the fridge for at least 30 minutes, or preferably a few hours, before cooking. It’s absolutely delicious with chicken thighs or breasts, steak, pork chops, firm white fish like cod, or even these grilled teriyaki shrimp kebobs and juicy salmon bites. For a fantastic vegetarian option, marinate cubed tofu or tempeh.
• Grilling and Basting Glaze: Elevate your grilled dishes to a new level. Use this sauce as a basting glaze for teriyaki grilled chicken, ribs, or even a medley of colorful vegetables cooked on the grill. Brush it on during the last few minutes of cooking to create a beautiful, sticky, and glossy finish without burning.
• Rice and Noodle Bowl Enhancer: Drizzle this savory-sweet sauce generously over warm fluffy white rice, brown rice, or your favorite noodle bowls to add a significant boost of flavor and moisture. It instantly transforms a simple base into a satisfying meal.
• Stir-Fry Sauce Extraordinaire: This teriyaki sauce is the perfect foundation for vibrant and quick stir-fries. Use it as the primary sauce for teriyaki stir fry noodles, an easy ramen stir fry, or any vegetable and protein combination. Add it towards the end of cooking to coat everything in its delicious glaze.
• Irresistible Dipping Sauce: Serve this luscious teriyaki sauce on the side as a dipping sauce for an array of appetizers and snacks. It’s phenomenal with crispy air fryer chicken wings, homemade sushi rolls, tempura vegetables, savory spring rolls, and classic Japanese gyoza dumplings.
• Flavorful Burger and Sandwich Spread: For an unexpected twist, brush this delicious sauce over burger patties during the last few minutes of grilling for an extra layer of savory-sweet flavor. It’s also a fantastic addition drizzled into sandwiches, wraps, or even as a unique glaze for meatloaf.
• Roasted Vegetable Glaze: Toss roasted broccoli, carrots, Brussels sprouts, or bell peppers with a spoonful of teriyaki sauce for a caramelized, flavorful side dish.
• Breakfast Boost: Surprisingly, a tiny drizzle over scrambled eggs or an omelet can add a delightful savory kick!

Proper Storage for Longevity

Once you’ve made a batch of this fantastic homemade teriyaki sauce, you’ll want to ensure it’s stored correctly to maintain its freshness and flavor. Proper storage is key for both safety and convenience.

• Refrigerate: After the sauce has cooled completely to room temperature, transfer it to a clean, airtight jar or container. Store it in the refrigerator for up to 2 weeks. In fact, many find that the flavors deepen and meld even further after a day or two in the fridge, making it taste even better!
• Freeze: Yes, you can absolutely freeze teriyaki sauce! This is a great option for meal prep or if you’ve made a larger batch. Pour the cooled sauce into a freezer-safe, airtight container or even ice cube trays for convenient portioning. Freeze for up to 2 months. When you’re ready to use it, simply thaw the sauce overnight in the fridge, then gently reheat on the stovetop if desired, or use it cold as a marinade.

Frequently Asked Questions

Here are some common questions about making and using homemade teriyaki sauce:

• Can I make this teriyaki sauce gluten-free? Absolutely! Simply substitute regular soy sauce with tamari, which is a gluten-free alternative that offers a very similar flavor.
• What if my sauce isn’t thick enough? If you prefer a thicker sauce, you can easily achieve this. In a small bowl, whisk together 1 teaspoon of cornstarch with 1 tablespoon of cold water until smooth. While the sauce is simmering, slowly whisk in the cornstarch slurry and continue to cook for another 1-2 minutes until it thickens to your desired consistency.
• Can I use ground ginger and garlic powder instead of fresh? While fresh aromatics provide the best flavor, you can substitute. Use about ¼ teaspoon of garlic powder for every clove of fresh garlic, and ¼ teaspoon of ground ginger for every tablespoon of fresh ginger. Keep in mind the flavor will be less vibrant.
• How long does homemade teriyaki sauce last? When stored in an airtight container in the refrigerator, homemade teriyaki sauce will last for up to 2 weeks. It can also be frozen for up to 2 months.
• Is this sauce good for kids? Yes, this recipe is naturally mild and typically not spicy, making it a great option for kids and those who prefer non-spicy foods. You can always add a touch of spice for adults!

More Irresistible Sauces and Marinades

If you love the versatility and flavor of homemade sauces, be sure to explore some of my other favorite recipes:

• Homemade Enchilada Sauce
• Creamy Roasted Garlic Cream Sauce
• Zesty Spicy Cajun Dipping Sauce
• Classic Homemade Ranch Dressing

No ratings yet

Homemade Teriyaki Sauce

By Erin Sellin

This is the best homemade teriyaki sauce recipe! It’s ready in minutes and the sweet, salty, savory flavors are second to none. You’ll never use store-bought again!

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

Servings: 12 (makes approximately ¾ cup)

Pin Recipe Rate Recipe Print Recipe

Ingredients 

• ▢ ½ cup soy sauce
• ▢ ½ cup mirin
• ▢ ¼ cup granulated sugar
• ▢ 1 Tablespoon rice vinegar
• ▢ 3 cloves garlic, minced
• ▢ 1 Tablespoon minced fresh ginger
• ▢ 1 teaspoon sesame oil

Instructions 

• In a saucepan whisk together all of the ingredients for the sauce. Heat over medium high heat to bring to a boil.
  ½ cup soy sauce, ½ cup mirin, ¼ cup granulated sugar, 1 Tablespoon rice vinegar, 3 cloves garlic, 1 Tablespoon minced fresh ginger, 1 teaspoon sesame oil
• Reduce the heat to low and simmer for 10-15 minutes until it starts to thicken.
• Remove from the heat. You can pour through a strainer if you want to discard the garlic and ginger pieces.
• Cover and store in the fridge.

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 615mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: Sauce

Cuisine: Asian

Servings: 12 (makes approximately ¾ cup)

Calories: 41

Keyword: easy recipe teriyaki sauce, homemade teriyaki sauce, how to make teriyaki sauce, teriyaki sauce

Like this recipe? Leave a comment below!

I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!

Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make!

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram

.