The Ultimate Chicken Club

The Ultimate Chicken Club Sandwich Recipe: A Classic Triple-Decker Delight

Prepare yourself for the ultimate culinary experience with this incredible chicken club sandwich recipe! It’s not just a sandwich; it’s a masterpiece of flavors and textures, featuring three perfectly golden, toasted bread slices generously layered with tender, juicy chicken, crispy smoked bacon, crisp lettuce, ripe tomatoes, and a creamy spread of mayonnaise. This iconic triple-decker creation is a satisfying meal on its own, but pairs wonderfully with a side of golden French fries or a fresh, vibrant green salad for a complete and wholesome lunch or dinner.

Craving more easy and delicious homemade sandwich ideas? Don’t miss out on my mouth-watering chicken parmesan sandwich, or add a kick to your meal with this spicy Buffalo chicken sandwich. For something a little different, you might also enjoy the indulgent open-faced croque monsieur or a hearty cheesy steak sandwich.

Close up of one half of a perfectly assembled chicken club sandwich, showcasing its layers of ingredients, resting on a rustic wooden cutting board.

A clubhouse sandwich, famously known as a club sandwich, is a timeless American classic, offering three incredibly satisfying layers of deliciousness. Its origins trace back to exclusive social clubs in New York, where this elegant and robust sandwich earned its distinguished name. Essentially, it’s like an elevated triple-decker BLT sandwich, built with three slices of crisp, toasted bread, layers of perfectly crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, all enhanced by the welcome addition of succulent cooked chicken or turkey. This iconic combination creates a flavor profile that is both familiar and exciting, making it a perennial favorite across generations.

What Makes This Chicken Club Sandwich So Exceptionally Good?

Beyond its classic appeal, there are several reasons why this chicken club sandwich stands out as a truly exceptional meal:

  • A Quick, Versatile, Anytime Meal: One of the greatest advantages of this chicken club sandwich is its incredible speed and ease of preparation. You can prep and assemble this satisfying meal in mere minutes. It’s an absolute lifesaver, especially if you have some leftover cooked chicken and pre-cooked bacon on hand, making it an ideal choice for a speedy, yet satisfying lunch or a light, flavorful dinner after a busy day. Its simplicity means less time in the kitchen and more time enjoying your delicious creation.
  • It’s All in the Intelligent Layering: While a club sandwich might seem straightforward, the secret to its perfection lies in the thoughtful layering of ingredients. My personal favorite and highly recommended technique involves using fresh, crisp romaine lettuce in both sections of the sandwich. This isn’t just for aesthetics; it truly makes a significant difference! The lettuce acts as a barrier, protecting the bread from getting soggy from the moisture of the tomatoes and the richness of the mayonnaise, while also adding a refreshing crunch to every single bite.
  • A Dependable, Crowd-Pleasing Classic: This easy chicken club sandwich is my go-to whenever I want to switch things up from my usual classic egg salad or chicken salad sandwiches. It embodies comfort food at its finest and never fails to impress. Its familiar flavors and hearty construction guarantee it’s always a crowd-pleaser, perfect for family meals, picnics, or entertaining guests.
  • Incredible Customizability – Use What You Have on Hand: The beauty of the club sandwich is its inherent flexibility. While there’s a classic combination, it’s also wonderfully customizable to suit your tastes and whatever ingredients you have readily available. Feel free to swap the chicken for leftover cooked turkey, experiment with different sandwich spreads like a zesty pesto or a tangy mustard, or substitute bacon with deli ham, thinly sliced prosciutto, or even roasted vegetables. You truly decide what goes into your club sandwich, making it a perfect recipe for utilizing fridge staples and minimizing food waste without sacrificing flavor.
Various fresh ingredients laid out on a wooden surface, ready to be assembled into a chicken club sandwich, including bread, cooked chicken, bacon, lettuce, tomato, and mayonnaise.

Essential Ingredients for a Perfect Chicken Club Sandwich 

A chicken club sandwich is wonderfully similar to a deconstructed version of my popular BLT chicken salad, with each ingredient carefully chosen to create a symphony of flavors and textures in every layer. Below, I’ve detailed the key components that make up this irresistible club sandwich, along with tips for selection and substitutions. For a complete, printable list with precise measurements for the full recipe, please refer to the recipe card located further down after this post.

  • Bread Slices – The foundation of any great sandwich is its bread. For a club sandwich, lightly toasted bread is crucial for adding structural integrity and a delightful crunch. While any bread you enjoy will work, consider classic white or brown bread for a traditional feel, wholesome whole wheat for added fiber, or tangy sourdough slices for extra flavor complexity. Ensure they are sliced evenly for easy layering.
  • Mayonnaise – The creamy binder that brings all the flavors together. My personal favorite is Hellmann’s for its rich, balanced taste. However, don’t hesitate to use homemade mayo for an even fresher flavor, garlicky aioli for a gourmet touch, or any other sandwich spread you absolutely prefer. For an extra zing, feel free to incorporate a hint of Dijon mustard.
  • Lettuce and Tomato – These fresh components add essential crunch and juiciness. I highly recommend using crisp romaine lettuce for its refreshing snap and sturdy texture, which holds up well between the layers. For the tomato, choose a large, ripe variety like Beefsteak tomatoes or similar, sliced thinly but firmly to ensure they don’t make the sandwich soggy.
  • Cooked Chicken – The star protein of our sandwich! You have several fantastic options here. Sliced deli chicken offers convenience, while any leftover cooked chicken, such as shredded rotisserie chicken or tender slices of air fryer chicken breast, will elevate the flavor. Ensure the chicken is cool and sliced or shredded to an appropriate size for easy eating.
  • Bacon – Crispy, smoky bacon is non-negotiable for a truly authentic club sandwich. Cook your bacon to your desired level of crispiness using your preferred method, whether it’s in the oven, on the stovetop, or quickly in the air fryer. If you’re looking for an alternative, thinly sliced deli ham, savory prosciutto, or other cured meats can offer a different, but equally delicious, dimension.

Crafting the Best Chicken Club Sandwich: A Step-by-Step Guide

Whether you’re assembling a classic chicken club or a savory turkey club, a traditional club sandwich often adheres to a certain “formula.” However, not all sandwiches are created equal! There’s a particular method that truly elevates a club sandwich from good to absolutely phenomenal.

Allow me to elaborate: The secret to the *best* club sandwich lies in strategically placing crisp lettuce as both the very first and very last layers within each “deck” of the sandwich. This clever technique ensures that you get refreshing greens in both sections of your triple-decker, and crucially, the mayonnaise spread directly on the bread acts as a natural adhesive, keeping the lettuce securely in place and preventing it from sliding out with every glorious bite. Here’s how I meticulously prepare the perfect club sandwich, ensuring maximum flavor, stability, and enjoyment following this essential method:

The initial layer of a chicken club sandwich being assembled, showing the first toasted bread slice topped with vibrant romaine lettuce and juicy tomato slices on a wooden cutting board.
Layer fresh lettuce and ripe tomato slices.
Building the first layer of a chicken club sandwich, featuring the toasted bread slice, lettuce, tomato, and a generous portion of perfectly seared or cooked chicken pieces.
Generously add the cooked chicken.
  • Prepare Your Bread: Begin by lightly toasting your chosen bread slices until they are golden brown and slightly crisp. Once toasted, spread a thin, even layer of your favorite mayonnaise over one side of each slice. This ensures moisture and flavor throughout.
  • First Layer Assembly: Take your first mayo-coated bread slice. On top of the mayonnaise, carefully arrange a generous amount of fresh romaine lettuce, followed by a few slices of ripe tomato. Finally, layer your perfectly cooked, juicy chicken evenly over the tomatoes.
Adding the second toasted bread slice, crispy bacon strips, and an additional layer of fresh lettuce to the chicken club sandwich base on a wooden cutting board.
Add the second bread slice, crispy bacon, and more fresh lettuce.
A fully assembled chicken club sandwich, showing all three layers neatly stacked and ready to be sliced, sitting on a wooden cutting board.
Gently close the sandwich with the final bread slice.
  • Second Layer Creation: Carefully place the second toasted bread slice (mayo side down) directly on top of the chicken layer. This forms the middle deck. On this new bread layer, arrange your crispy bacon strips, followed by another generous layer of fresh lettuce.
  • Final Touch: To complete your masterpiece, gently place the third and final toasted bread slice (again, mayo side down) on top of the bacon and lettuce. Press down lightly to ensure all layers are securely nestled together.

Beyond these core ingredients, feel free to customize your club sandwich with additional elements like creamy sliced avocado, a slice of your favorite cheese (cheddar, Swiss, or provolone work wonderfully), or thinly sliced red onions for a bit of sharp flavor. Once assembled, if you have one, use a long toothpick or two to secure the layers together; this helps maintain its structure when slicing. Finally, slice your magnificent club sandwich into elegant triangles or simply in half, and prepare to savor every delightful bite!

A beautifully presented chicken club sandwich, neatly cut into two halves, revealing its delectable layers, served on a wooden cutting board.

Tips and Creative Variations for Your Club Sandwich

The beauty of the club sandwich is its adaptability. While the classic version is undeniably delicious, there are many ways to tailor it to your preferences or to simply try something new. Here are some tips and exciting variations to inspire your next sandwich creation:

  • Simplify with Two Slices: If the triple-decker format feels a bit too grand, or if you prefer a lighter meal, you can easily streamline this recipe. Simply skip the middle slice of bread and assemble your ingredients between two slices for a more traditional, yet equally satisfying, sandwich.
  • Add an Egg for a Breakfast Twist: Transform your club sandwich into an indulgent breakfast or brunch item by incorporating an egg. A perfectly fried egg with a runny yolk adds richness, or thin slices of a hard-boiled egg provide a different texture and protein boost. This is a delightful way to start your day!
  • Create a Chicken Caesar Club Sandwich: For a sophisticated twist, draw inspiration from a chicken Caesar salad. Replace the traditional mayonnaise with a creamy Caesar salad dressing. For an extra punch of flavor, you can lightly toss your romaine lettuce in the dressing before layering. Finish it off with a sprinkle of shaved or grated Parmesan cheese for an authentic Caesar experience.
  • Experiment with Different Spreads: Don’t limit yourself to just mayonnaise! The spread can significantly alter the flavor profile of your sandwich. Try a vibrant pesto for a fresh, herbaceous note, or a tangy Thousand Island dressing for a diner-style feel. For a cool, creamy option, ranch dressing is always a hit.
  • Make it a Portable Wrap: If you’re looking for a convenient, on-the-go option, transform your chicken club sandwich into a wrap! Use a large tortilla or flatbread and layer all the delicious ingredients inside, then roll it up tightly for a portable and mess-free meal. Check out my chicken club wrap recipe for guidance.
  • Spice It Up: For those who love a bit of heat, consider adding a dash of hot sauce to your mayonnaise, thinly sliced jalapeños, or a pinch of red pepper flakes to the chicken layer.
  • Go Vegetarian: While traditionally meat-heavy, you can easily adapt this into a fantastic vegetarian club by swapping the chicken and bacon for grilled portobello mushrooms, smoked tofu slices, or a plant-based deli meat alternative.
Overhead close-up view of a delicious chicken club sandwich, cut into two perfect halves, showcasing the rich layers of chicken, bacon, lettuce, tomato, and toast, presented on a wooden cutting board.

Perfect Serving Suggestions for Your Chicken Club

A classic chicken club sandwich is a versatile dish that pairs beautifully with a variety of sides, making it perfect for any meal. For a true diner-style experience, serve this hearty sandwich with a generous side of crispy French fries, perfectly golden and seasoned. The salty crunch of the fries is an unbeatable accompaniment to the rich flavors of the club.

If you’re looking for lighter options, a simple yet elegant tossed salad with a light vinaigrette provides a refreshing contrast. For a comforting meal, especially on a cooler day, a cozy bowl of savory minestrone soup or a creamy tomato soup makes an excellent pairing. The warmth and depth of the soup complement the sandwich wonderfully. Additionally, classic picnic sides like a creamy macaroni salad or a homemade potato salad are also incredibly tasty and satisfying alongside your club sandwich, offering a blend of textures and flavors that will please everyone at the table.

Storing Your Chicken Club Sandwich for Freshness

To ensure your delicious chicken club sandwich remains as fresh and enjoyable as possible, proper storage is key. If you’re preparing your sandwich ahead of time, or if you simply have leftovers you wish to save, the best practice is to store it in an airtight container. This will protect the ingredients from drying out and prevent unwanted odors from the fridge affecting its taste. When stored correctly in the refrigerator, your chicken club sandwich will remain fresh and delicious for up to 2 days. Beyond this timeframe, the bread tends to absorb moisture from the fillings, potentially becoming a bit stale or soggy, compromising the overall texture and enjoyment. For best results, assemble just before serving, but rest assured that a properly stored club can still be a fantastic meal a day or two later.

Explore More Delicious Chicken Sandwich Recipes

If you’ve enjoyed this ultimate chicken club sandwich, you’ll love exploring other fantastic chicken sandwich recipes that are perfect for any occasion. From grilled favorites to crispy delights, here are some more inspiring ideas to add to your culinary repertoire:

  • Grilled Chicken Sandwich: A healthier, flavorful option perfect for summer.
  • Chicken Caesar Wraps: All the flavors of a Caesar salad, neatly wrapped.
  • Air Fryer Crispy Chicken Sandwich: Achieve perfectly crispy chicken with minimal oil.
  • Hot Honey Chicken Sandwich: A delightful balance of sweet and spicy.
  • Chicken Philly Cheesesteak: A lighter take on the classic cheesesteak, packed with flavor.
  • BBQ Chicken Wrap: Smoky, tangy BBQ chicken wrapped up for an easy meal.
Close up of one half of a chicken club sandwich on a wooden cutting board.
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Chicken Club Sandwich

By Erin Sellin
This irresistible chicken club sandwich is generously loaded with tender, juicy chicken, perfectly smoky and crispy bacon, fresh lettuce, ripe tomato, and creamy mayonnaise, all nestled between three golden, toasted bread slices. It’s the ultimate triple-decker delight for any meal!
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 1 serving
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Ingredients 

  • 3 slices bread (white, whole wheat, sourdough, etc.)
  • 2 Tablespoons mayo (or aioli, other preferred spread)
  • 2-3 slices tomato (e.g., Beefsteak)
  • 2 leaves romaine lettuce (crisp and fresh)
  • 4 ounces cooked chicken (deli, rotisserie, or air-fried)
  • 2 strips of bacon, cooked to your desired crispiness

Instructions 

  • Lightly toast all three slices of bread until golden and slightly crisp. This adds texture and prevents sogginess.
    3 slices bread
  • Spread a thin, even layer of mayonnaise over one side of each toasted bread slice. This ensures flavor and acts as a binder.
    2 Tablespoons mayo
  • On one slice of the mayo-coated bread, first layer half of the crisp romaine lettuce, then arrange the slices of ripe tomato, and finally, top with the cooked chicken. Place a second toasted bread slice (mayo side facing down) on top of the chicken layer.
    2-3 slices tomato, 2 leaves romaine lettuce, 4 ounces cooked chicken
  • On this newly added bread slice, arrange the crispy bacon strips, followed by the remaining lettuce. Complete the sandwich by topping it with the third and final toasted bread slice, ensuring the mayo side faces down onto the lettuce.
    2 strips of bacon
  • For extra stability and to keep all the delicious layers together, carefully press a long toothpick or two through the sandwich. Slice your club sandwich into two neat triangles or simply cut it in half, then serve immediately and enjoy!

Notes

  • Bread Choices: Feel free to use your favorite type of bread, whether it’s classic white bread, hearty whole wheat, tangy sourdough, or a rustic multi-grain.
  • Chicken Options: This recipe is incredibly versatile for chicken! Use convenient deli chicken slices, shredded rotisserie chicken for extra flavor, or prepare fresh air fryer chicken breasts or grilled chicken.
  • Two-Slice Option: For a more traditional or less substantial sandwich, you can certainly omit the middle bread slice and use only two slices for your club.
  • Spread Variations: Get creative with your spread! Swap out mayo for a zesty garlic aioli, a vibrant pesto, a creamy ranch dressing, or a spicy sriracha mayo.
  • Exciting Additions: Elevate your club sandwich with extra ingredients like creamy sliced avocado, a slice of your favorite cheese (cheddar, Swiss, or provolone work well), or thinly sliced red onions for a sharp bite.

Nutrition Information

Calories: 813kcal | Carbohydrates: 45g | Protein: 44g | Fat: 50g | Saturated Fat: 12g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 959mg | Potassium: 737mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5410IU | Vitamin C: 10mg | Calcium: 147mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin Sellin
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Chicken Dinner Recipes, Lunch, Sandwich
Cuisine: American
Servings: 1 serving
Calories: 813
Keyword: chicken club sandwich, club sandwich recipe, homemade club, easy sandwich
Did you love this recipe? We’d be thrilled to hear from you!Please leave a comment below and share your experience. Your feedback helps us improve and encourages others to try this delicious dish!

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