Easy & Delicious Mushroom and Ham White Pizza: A Homemade Recipe

Indulge in a creamy, flavorful Mushroom and Ham White Pizza featuring a rich roasted garlic white sauce, perfectly sautéed mushrooms, savory ham, and a generous blend of cheeses. This delightful recipe is not only incredibly delicious but also a fantastic way to utilize ingredients you likely already have in your pantry and fridge, making it a perfect weeknight meal or weekend treat.

There’s something uniquely comforting and irresistibly delicious about a white pizza, and it holds a special place in my heart as one of my all-time favorites. While a classic tomato-based pizza is always a crowd-pleaser, the roasted garlic white sauce truly elevates this dish, offering a creamy, aromatic base that complements a variety of toppings beautifully. My Roasted Garlic White Chicken Pizza is a testament to this, and I’m constantly exploring new and exciting ways to incorporate that incredible sauce into other recipes. It’s even a must-have on my Homemade Ravioli!

Life often calls for creative solutions in the kitchen, especially when you want to minimize food waste and maximize flavor. For years, my son has been a creature of habit, favoring a simple ham sandwich on a hot dog bun with a few slices of ham and black olives for school lunch. This means we almost always have sliced deli ham readily available in our refrigerator. Naturally, I’m always on the lookout for innovative and enjoyable ways to transform these everyday staples into something extraordinary. This Mushroom and Ham White Pizza recipe was born from that very inspiration, turning common leftovers into a gourmet pizza experience.

The Allure of Ham White Pizza: A Leftover Transformation

This white pizza isn’t just a meal; it’s a celebration of resourcefulness. It’s an ideal solution for using up those small quantities of lunch meat, a few forgotten vegetables, or lingering fresh herbs in your fridge drawers. We’ve all been there – a half-pack of deli ham, a handful of mushrooms nearing their prime, or some cheese waiting to be used. Instead of letting them go to waste, why not combine them into a show-stopping pizza? It’s a guaranteed win that satisfies everyone and prevents the dreaded “what’s for dinner?” complaint. By repurposing common ingredients, you’re not only creating a delicious meal but also embracing sustainable cooking practices. This recipe offers incredible flexibility, allowing you to adapt it based on what you have on hand, ensuring minimal waste and maximum flavor.

Essential Ingredients for Your Mushroom & Ham White Pizza

Crafting this savory white pizza requires a few key components, many of which are likely already in your kitchen. Here’s a detailed look at what you’ll need to create this comforting dish:

• Pizza Dough: The foundation of your pizza. Choose homemade for ultimate freshness or store-bought for convenience.
• Ham: Sliced deli ham or leftover cooked ham works perfectly. It adds a wonderful salty, savory punch.
• Mushrooms: Fresh mushrooms, thinly sliced and sautéed, contribute an earthy depth.
• Basil: Fresh basil leaves for garnish, adding a bright, aromatic finish.
• Butter: Essential for creating the rich, roux-based white sauce.
• Roasted Garlic: The star of the white sauce, providing a deep, mellow garlic flavor that’s far superior to raw garlic.
• Flour: Used to thicken the white sauce, forming a classic roux.
• Milk & Half and Half: The liquid base for the creamy white sauce, offering a perfect balance of richness.
• Black Pepper: A simple seasoning to enhance the flavors of the sauce.
• Parmesan Cheese: Stirred into the sauce and sprinkled on top for a sharp, umami boost.
• Mozzarella Cheese: The quintessential pizza cheese, providing that irresistible melt and stretch.

Choosing Your Perfect Pizza Dough

The base of any great pizza is its dough, and thankfully, you have several excellent options for this recipe, catering to different preferences and time constraints. For those who love the satisfaction of baking from scratch, a No-Knead Pizza Dough is a fantastic choice. It requires minimal effort and delivers a wonderfully chewy crust, ready in just minutes of active prep time. If you’re short on time or prefer maximum convenience, high-quality store-bought pizza dough from your local grocery store or bakery works exceptionally well. Many supermarkets now offer fresh pizza dough balls in their refrigerated sections, which are a great shortcut. Alternatively, for an even quicker and lighter meal, consider using Naan bread as a thin, crispy crust. Its pre-cooked nature means less baking time and a delightfully distinct texture. Whichever you choose, ensure it’s at room temperature before spreading for easier handling.

Crafting Your Mushroom & Ham White Pizza: A Step-by-Step Guide

For detailed measurements and a printable recipe card, please scroll to the bottom of this post. These steps will guide you through creating a truly memorable homemade white pizza.

1. Preparation is Key: Begin by preheating your oven to 450º F (230º C). Prepare a baking sheet by lining it with a sil-pat liner or lightly greasing it and sprinkling with a thin layer of cornmeal. This prevents sticking and helps create a crispy crust.
2. Start the Sauce Base: In a small saucepan over medium heat, melt the butter. Once shimmering, add the minced roasted garlic and sauté for just 1 minute until fragrant. Roasting the garlic beforehand mellows its flavor and adds a beautiful sweetness to the sauce.
3. Create the Roux: Sprinkle the all-purpose flour into the saucepan with the garlic and butter. Stir constantly for about 1 minute until a smooth, well-blended paste (roux) forms. This is crucial for thickening your sauce.
4. Whisk in Liquids: Gradually, and while continuously whisking, slowly pour in the skim milk and half and half. This slow addition helps prevent lumps and ensures a silky-smooth sauce. Stir in the black pepper.
5. Thicken the Sauce: Continue to cook the sauce, stirring frequently, for approximately 3 minutes, or until it visibly thickens to a consistency that coats the back of a spoon. Remove the saucepan from the heat and stir in the grated Parmesan cheese until fully melted and incorporated. Set aside your creamy white sauce.
6. Sauté the Mushrooms: Meanwhile, as your sauce is cooking, heat a separate skillet over medium-high heat with a little olive oil or butter. Add the thinly sliced mushrooms and sauté them until they are beautifully browned and have released their moisture. For expert tips on achieving perfectly Sautéed Mushrooms, refer to my detailed guide.
7. Assemble the Pizza: On your prepared baking sheet, spread the pizza dough into a rough 12-inch circle. Evenly spread the roasted garlic white sauce over the dough, leaving a small border for the crust.
8. Layer the Toppings: Generously top the sauced dough with the sautéed mushrooms and shredded mozzarella cheese. Next, take your slices of ham, break them into smaller, bite-sized pieces, and sprinkle them evenly over the pizza.
9. Bake to Perfection: Transfer the pizza to your preheated oven and bake for 15-17 minutes. The pizza is ready when the cheese is melted, bubbly, and beautifully golden brown around the edges.
10. Garnish and Serve: Carefully remove the pizza from the oven. For a burst of freshness and color, sprinkle fresh basil leaves over the top immediately. Slice and serve hot, enjoying every savory bite of your homemade creation!

Creative Pizza Topping Ideas & Variations

The beauty of this white pizza recipe lies in its incredible adaptability. While the mushroom and ham combination is a classic for a reason, don’t hesitate to get creative with what you have on hand. This recipe is designed to be a versatile base, encouraging you to experiment and make it your own. It’s truly one of those quick, easy, and satisfying meals that excels at using up those “odds and ends” in your refrigerator. Here are a few more topping suggestions to inspire your next white pizza creation:

• Colorful Bell Peppers: Sliced thinly, bell peppers (any color) add a sweet crunch and vibrant color. Sauté them briefly before adding to the pizza for extra flavor and tenderness.
• Sweet or Red Onions: Caramelized onions offer a wonderful depth of flavor, while thinly sliced red onions provide a slight sharpness that cuts through the richness.
• Briny Black Olives: Sliced black olives add a salty, briny note that pairs beautifully with ham and mushrooms.
• Any Lunch Meat: Don’t limit yourself to ham! Diced turkey, shredded chicken, or thinly sliced roast beef can all be excellent substitutes or additions, offering different flavor profiles.
• Tiny Veggie Chunks: Cut up broccoli florets, asparagus tips, or small cauliflower pieces into tiny, bite-sized bits and sprinkle them over the top. They’ll cook through nicely and add extra nutrition.
• Spinach or Arugula: Wilted spinach can be added under the cheese, or fresh arugula can be sprinkled on top after baking for a peppery finish.
• Sun-Dried Tomatoes: Chopped sun-dried tomatoes (oil-packed or rehydrated) bring intense, concentrated tomato flavor without a red sauce.
• Feta or Goat Cheese: Crumble a bit of feta or goat cheese over the top for a tangy, creamy counterpoint to the other flavors.

Feel free to mix and match these ideas to create your signature white pizza. The key is to embrace the “use what you have” philosophy and enjoy the process of cooking!

More Easy Dinner Recipes

If you loved the simplicity and deliciousness of this pizza, you’re in for a treat! Here are more fantastic and easy dinner recipes to add to your rotation, perfect for busy weeknights or relaxed weekends:

• Copycat KFC Bowls
• Simple Cheese Quesadilla
• Savory Chicken Lombardy
• Hearty Cheeseburger Soup
• Quick Air Fryer Tacos
• Flavorful Chipotle Chicken Bowls
• Philly Cheesesteak Pizza

4.95 from 18 votes

Mushroom and Ham White Pizza

By
Erin Sellin

Mushroom and Ham White Pizza – roasted garlic white sauce with sautéed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you already have on hand!

Prep:
10 minutes mins

Cook:
15 minutes mins

Total:
25 minutes mins

Servings:
4

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Equipment

• Silicon Baking Mat
• Full Sheet Pan

Ingredients

Pizza

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  1 pound pizza dough
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  1 1/2 cup mozzarella cheese, shredded
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  8 oz mushrooms, thinly sliced
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  6 slices leftover deli ham
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  Fresh basil, for topping

Sauce

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  1 Tablespoon butter
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  8 cloves roasted garlic, minced
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  2 Tablespoon all-purpose flour
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  1/2 teaspoon black pepper
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  1/2 cup skim milk
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  1/4 cup half and half
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  1/4 cup Parmesan cheese, grated

Instructions

• Preheat oven to 450º F. Prepare a baking sheet with a sil-pat liner, or grease and sprinkle with cornmeal.
• Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
• Add flour, and mix until well blended. Cook for 1 minute.
• Slowly whisk in the milk and half and half. Mix in the pepper.
• Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
• Meanwhile sauté mushrooms in a skillet until browned.
• Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough.
• Top pizza with mushrooms and cheese. Break the slices of ham into small pieces and sprinkle over the top.
• Bake pizza for 15-17 minutes until the cheese is melted and golden. Remove from oven and sprinkle fresh basil over the top.

Nutrition

Serving: 1g |
Calories: 569kcal |
Carbohydrates: 67g |
Protein: 33g |
Saturated Fat: 12g |
Cholesterol: 77mg |
Sodium: 1731mg |
Fiber: 2g |
Sugar: 10g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author:
Erin Sellin

Prep Time:
10 minutes minutes

Cook Time:
15 minutes minutes

Total Time:
25 minutes minutes

Course:
Dinner Recipes

Cuisine:
American

Servings:
4

Calories:
569

Keyword:
white pizza

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