Juicy Cilantro Lime Chicken Skewers: Your Ultimate Easy Summer Grilling Recipe!
Summer grilling truly reaches its peak with these incredibly bright, juicy, and flavor-packed cilantro lime chicken skewers. Imagine tender chicken pieces, perfectly marinated in a vibrant blend of fresh lime juice, aromatic garlic, fragrant cilantro, and a hint of zesty jalapeño, then expertly grilled to perfection on skewers. This dish isn’t just a meal; it’s an experience, ideal as a show-stopping main course or a delightful appetizer, especially when paired with a creamy, cooling avocado dipping sauce!
If your taste buds are craving more effortless grilling ideas bursting with the quintessential flavors of summer, be sure to explore my zesty chili lime grilled chicken drumsticks and these succulent grilled sausage and vegetable kebabs for more outdoor cooking inspiration.
Table of Contents
- Why You’ll Love This Cilantro Lime Chicken Recipe
- What You’ll Need for Cilantro Lime Chicken
- How to Make Perfect Cilantro Lime Chicken Skewers
- Marinating Chicken the Right Way
- Can I Make This Without the Grill?
- Expert Recipe Tips for Success
- Easy Avocado Dipping Sauce for Skewers
- What to Serve With Grilled Cilantro Lime Chicken
- Storing and Reheating Leftovers
- More Grilled Chicken Recipes
- Cilantro Lime Chicken Recipe
With the warm weather upon us, our grill has been a constant companion, working overtime to deliver delicious meals without heating up the kitchen. Cooking outdoors offers the dual benefits of minimal fuss and (thankfully) super easy clean-up. This incredibly bold and zesty grilled cilantro lime chicken recipe is a delightful variation of my popular chicken skewers, featuring a vibrant marinade crafted from a perfect blend of fresh garlic, tangy lime, fragrant herbs, and a subtle kick of chili. The resulting flavors are exceptionally bright and zingy, proving that you don’t need a pantry full of ingredients to create something spectacular. This chicken is an absolute family favorite throughout the summertime!
Why You’ll Love This Cilantro Lime Chicken Recipe
- Unforgettable Bold Flavor. What truly sets this recipe apart is its vibrant, zesty Tex-Mex inspired marinade. The harmonious combination of freshly chopped cilantro, the bright tang of fresh lime juice, and the exciting tingle of finely diced jalapeño creates a flavor profile that’s both bold and incredibly refreshing. It’s perfectly balanced with a hint of spice, making it the quintessential dish for summer grilling and sure to awaken your palate.
- Perfect Kabob-Style Serving. I adore preparing my cilantro lime chicken in kabob form. Threading the marinated chicken onto skewers ensures each piece cooks evenly, resulting in meat that is remarkably tender and juicy on the inside, with a beautiful, slightly charred exterior. These grilled chicken kabobs are incredibly versatile – they make an impressive appetizer for a gathering or a satisfying main course, especially when served alongside our creamy avocado dipping sauce.
- Incredibly Easy Prep. Don’t let the complex flavors fool you; this recipe boasts surprisingly simple preparation. A short marinating time is all it takes to infuse the chicken with maximum flavor, meaning dinner can be on the table in record time. With only about 30 minutes of active prep work and a mere 15 minutes on the grill, it’s an ideal choice for busy weeknights or spontaneous summer barbecues.
- Remarkably Versatile. The true beauty of this chicken recipe lies in the adaptability of its zesty cilantro lime marinade. While it’s absolutely phenomenal for skewers, this flavorful blend can elevate any cut of chicken you choose. It tastes equally delicious with grilled chicken legs, grilled chicken thighs, or even whole chicken breasts. Beyond poultry, it’s one of our all-time favorite marinades for other proteins like flank steak, fish, or shrimp, offering endless possibilities for delicious meals.
What You’ll Need for Cilantro Lime Chicken
This cilantro lime chicken marinade relies on a simple yet powerful combination of fresh ingredients that deliver exceptional flavor. Below are some detailed notes on each component you’ll need to create this fantastic dish. For a complete, printable ingredients list with precise measurements, please scroll down to the recipe card located after the post.
- Chicken – You can opt for either boneless, skinless chicken breasts or thighs, depending on your preference. Chicken breasts will offer a leaner protein, while thighs tend to stay juicier and more flavorful. Whichever you choose, ensure they are cut into uniform 1-inch pieces to promote even cooking on the grill.
- Lime Juice – This is a cornerstone of the marinade’s vibrant flavor. You’ll typically need about 4-5 fresh limes to yield ½ cup of juice (one average lime generally provides about 2 tablespoons). I cannot stress enough the importance of using *freshly squeezed* lime juice over bottled varieties. The difference in brightness, acidity, and overall flavor is significant and truly elevates the dish.
- Olive Oil – A good quality extra virgin olive oil works wonderfully here, helping to emulsify the marinade, carry the flavors, and prevent the chicken from sticking to the grill. If you don’t have olive oil, any mild-flavored oil you have on hand, such as avocado oil or grapeseed oil, will also work.
- Cilantro – Fresh cilantro is absolutely essential for that signature herbaceous, zesty aroma and taste. You’ll find fresh bunches in the produce aisle of your grocery store, usually alongside other fresh herbs. Make sure to chop it finely to release its full aromatic potential into the marinade.
- Garlic – Freshly minced garlic provides a pungent, aromatic depth that complements the lime and cilantro beautifully. For the best flavor, I highly recommend mincing fresh cloves. If you find yourself in a pinch, you can substitute ¼ teaspoon of garlic powder for every clove of fresh garlic, though the taste won’t be quite as vibrant.
- Jalapeño – This pepper adds a fantastic subtle heat and fresh flavor to the marinade. To control the spice level, make sure to seed the jalapeño and finely chop it. If you prefer a milder flavor, you can remove all the white membranes as well. For those who enjoy more heat, leave a few seeds. Alternatively, if you want to experiment, a spicy habanero will offer a fiery kick, while a mild poblano pepper provides a smoky, less intense heat.
How to Make Perfect Cilantro Lime Chicken Skewers
Crafting this succulent cilantro lime chicken on the grill is incredibly straightforward – simply marinate, grill, and serve! There’s minimal fuss involved in bringing this juicy, flavorful meal to your table. And for those without a grill, don’t worry, this recipe can easily be adapted for oven baking. For complete, printable instructions, make sure to scroll down to the recipe card at the end of the post.
- Marinate the Chicken. Begin by whisking together all the vibrant marinade ingredients in a medium bowl until they are thoroughly blended. Add your cubed chicken pieces, tossing them gently to ensure every piece is evenly coated with the flavorful mixture. Once coated, cover the bowl and transfer the chicken to the refrigerator to marinate for precisely 25 minutes.
- Prepare the Skewers. While your chicken is soaking up all those delicious flavors, take this time to preheat your grill to a high heat setting. If you’re using wooden skewers, remember to soak them in water during this time to prevent burning (see recipe tips below for more on this!). Then, carefully thread the marinated chicken pieces onto your prepared skewers.
- Grill to Perfection. Place the chicken skewers over the direct high heat of the grill. Cook them for about 6-7 minutes per side, turning occasionally, until the chicken is cooked through to an internal temperature of 165ºF and boasts beautiful char marks and a golden-brown exterior. The delicious aroma will let you know they’re almost ready!
Marinating Chicken the Right Way
When it comes to marinating chicken, precision is key, especially with an acidic marinade like this one. I’ve found that 25 minutes is the optimal amount of time for chicken to fully absorb the incredible flavors without compromising its texture. Unlike red meats, which can benefit from longer marinating times to tenderize, chicken is a leaner protein that reacts differently to prolonged exposure to acids. If chicken is left in a lime-based marinade for too long (e.g., several hours), the acidity in the lime juice can actually start to “cook” the protein fibers, similar to how raw fish is denatured in a ceviche. This process, while safe, can lead to the chicken becoming mushy or having a rubbery, unpleasant texture when cooked. To ensure perfectly tender and juicy results every time, set a timer for your marinade, and remember not to exceed that 25-minute window!
Can I Make This Without the Grill?
Absolutely! If outdoor grilling isn’t an option, or if the weather isn’t cooperating, you can certainly make these delicious cilantro lime chicken skewers in your oven. Simply follow the recipe instructions for marinating and skewering the chicken. Then, arrange your cilantro lime chicken skewers in a single layer on a foil-lined baking sheet (for easier cleanup). Preheat your oven to a high temperature, around 450ºF (230ºC), and bake for approximately 15 minutes, or until the chicken pieces are thoroughly cooked through and reach an internal temperature of 165ºF. To achieve a slight char and deeper flavor reminiscent of grilling, you can briefly broil the skewers for the last 2-3 minutes, keeping a close eye on them to prevent burning. If you’re using wooden skewers, remember to wrap the exposed ends in aluminum foil before baking to prevent them from burning in the oven.
Expert Recipe Tips for Success
- Cut Even-Sized Chicken Pieces. For perfectly cooked kabobs, it’s crucial to cut your chicken breasts or thighs into pieces that are roughly the same size, ideally around 1-inch cubes. Use a sharp knife to ensure clean cuts. For chicken breasts, consider slicing them first horizontally through the middle to create thinner cutlets, then dicing each cutlet into cubes. This consistency ensures that all pieces cook at the same rate, preventing some from drying out while others are still undercooked. Don’t forget to trim away any excess fat for a cleaner bite.
- Don’t Over-Marinate. As highlighted earlier, the marinating time for chicken in an acidic marinade is critical. While some tougher cuts of red meat benefit from a lengthy soak, chicken is more delicate. Leaving chicken in an acidic lime marinade for hours can break down its lean protein fibers too much, resulting in a mushy or mealy texture rather than tender and juicy. Stick to the recommended 25 minutes for the best results.
- Soak Wooden Skewers. If you’re using wooden or bamboo skewers, a simple trick will prevent them from burning to a crisp on the hot grill. Submerge them in water for at least 30 minutes prior to threading your chicken (you can even do this overnight). This saturates the wood with moisture, making it much more resistant to charring. Alternatively, you can opt for reusable metal skewers, which require no soaking. If using wooden skewers in the oven, wrapping the exposed ends with foil also helps prevent burning.
- Always Check for Doneness. To ensure your cilantro lime chicken is both delicious and safe to eat, always confirm its internal temperature. Your chicken skewers are perfectly cooked and done when they reach an internal temperature of 165ºF (74ºC). Use a reliable instant-read meat thermometer inserted into the thickest part of a chicken piece, avoiding the skewer itself. This guarantees juicy, safe chicken every time.
Easy Avocado Dipping Sauce for Skewers
Because every delectable kabob deserves an equally delightful companion, I enthusiastically recommend serving these cilantro lime chicken skewers with my incredibly easy and refreshing avocado dip. This sauce is a breeze to prepare and provides a wonderful creamy, cooling contrast to the zesty chicken. Simply scoop out the creamy flesh of a ripe avocado, mash it until smooth (or leave it a bit chunky if you prefer), then stir in plain Greek yogurt for extra creaminess and a splash of fresh lime juice to brighten the flavors. A dash of salt and pepper to taste, and voilà! You have a vibrant, cooling dip ready in minutes.
For those who love an extra kick, you can easily transform this into a spicy creamy avocado sauce by adding a small amount of extra finely diced jalapeños, or a pinch of cayenne pepper. If avocado isn’t quite your preference, explore other tantalizing dipping sauces like my rich and savory homemade enchilada sauce, or the fresh, herbaceous tzatziki from my authentic chicken souvlaki recipe. Each offers a unique flavor profile that pairs beautifully with grilled chicken.
What to Serve With Grilled Cilantro Lime Chicken
This juicy cilantro lime chicken is incredibly versatile and pairs wonderfully with a variety of side dishes, making it perfect for any summer meal. During the peak of summer, I love serving it alongside a fresh, vibrant cucumber tomato salad for a light and refreshing combination. Alternatively, for a truly easy dinner, I often throw some sliced zucchini or bell peppers right onto the grill with the chicken; dinner is literally ready in minutes! You can also serve it with fluffy cilantro lime rice, quinoa, or warm tortillas for a build-your-own taco night. As an appetizer for backyard barbecues, I like to create a large, colorful platter featuring these cilantro lime chicken skewers alongside other grilled delights, such as grilled shrimp kabobs, providing a fantastic spread that’s sure to impress your guests.
Storing and Reheating Leftovers
One of the best things about this cilantro lime chicken is how well it keeps, making it perfect for meal prep or enjoying later. Proper storage and reheating will ensure your leftovers taste just as delicious as the freshly grilled chicken.
- Refrigerate. You can store any leftover grilled lime chicken either still on the skewers or removed and cubed. To maintain its freshness and prevent spoilage, place the chicken in an airtight container and refrigerate promptly. It will stay delicious for up to 4 days, making it excellent for quick lunches or easy dinners throughout the week.
- Reheat. While often delicious cold over salads or rolled into wraps, sometimes you want that warm, tender chicken experience. For best results when reheating, I recommend using the oven: Preheat your oven to a moderate 300°F (150°C), place the chicken in an oven-safe dish, and cover it loosely with foil to retain moisture. Heat for about 10-15 minutes, or until warmed through. This method helps the chicken retain its tenderness and prevents it from drying out. While the microwave is a faster option, be aware that it can sometimes make the chicken a bit rubbery.
- Freeze. To extend the life of your cilantro lime chicken even further, it freezes beautifully. I typically remove the chicken pieces from the skewers and store them in a freezer-safe, airtight container or heavy-duty freezer bag. Ensure as much air as possible is removed to prevent freezer burn. The chicken can be frozen for up to 1-2 months. When you’re ready to enjoy it, simply defrost the chicken in the refrigerator overnight before reheating using the oven method described above.
More Grilled Chicken Recipes
- Chili’s Margarita Grilled Chicken
- Grilled Avocado Chicken
- Grilled Chicken Sandwich
- Grilled Chicken with Peach BBQ Sauce
13 votes
Cilantro Lime Chicken Skewers
Erin Sellin
30
minutes
15
minutes
25
minutes
1
hour
10
minutes
4
servings
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Rate Recipe
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Ingredients
-
1
pound
chicken
,
cut into 1-inch pieces (breasts or thighs) -
1/2
cup
fresh lime juice
-
3
Tablespoons
olive oil
-
2
Tablespoons
chopped fresh cilantro
-
2
cloves
garlic
,
minced -
1
small jalapeno,
seeded and finely chopped -
Salt and Pepper
, to taste
Avocado Dipping Sauce
-
1
medium avocado -
1/4
cup
plain Greek yogurt
-
1
lime
,
juiced -
salt and pepper
, to taste
Instructions
-
In a medium bowl, combine the lime juice, olive oil, chopped cilantro, minced garlic, and finely chopped jalapeño until they are well blended. Season with salt and pepper to taste.
-
Add the chicken pieces to the marinade, stirring gently to ensure every piece is thoroughly coated. Cover the bowl and place it in the fridge to marinate for exactly 25 minutes.
-
Meanwhile, preheat your grill to high heat. If using wooden skewers, remember to soak them in water during this time.
-
Once the chicken has finished marinating, carefully thread the chicken pieces onto your prepared skewers.
-
Grill the skewers over high heat for approximately 6-7 minutes per side, or until the chicken is completely cooked through and reaches an internal temperature of 165ºF (74ºC). Look for nice char marks.
-
While the chicken is grilling, prepare the easy avocado dipping sauce.
-
Scoop the flesh of the avocado into a small bowl. Use a fork to mash it until it reaches your desired consistency (smooth or slightly chunky). Stir in the plain Greek yogurt and fresh lime juice until everything is well incorporated. Season generously with salt and pepper to taste.
-
Once the chicken is fully cooked, remove it from the grill and serve immediately with the creamy avocado dipping sauce on the side. Enjoy!
Notes
Nutrition
Serving:
1
g
|
Calories:
442
kcal
|
Carbohydrates:
9
g
|
Protein:
29
g
|
Fat:
33
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
24
g
|
Cholesterol:
107
mg
|
Sodium:
170
mg
|
Fiber:
4
g
|
Sugar:
2
g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Erin Sellin
30
minutes
15
minutes
25
minutes
1
hour
10
minutes
Dinner Recipes
American, Tex-Mex
4
servings
442
cilantro lime chicken, cilantro lime chicken recipe, grilled chicken skewers, lime cilantro marinade chicken, easy summer grilling
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