Buffalo Chicken Sliders
These buffalo chicken sliders are warm sandwiches filled with shredded buffalo chicken, ranch sauce, lettuce and tomato. The ultimate party snack!
Servings 12
Calories 200kcal
Ingredients
- 12 slider buns split in half
- 2 1/2 cups shredded chicken
- 1/2 cup buffalo wing sauce such as Frank's Red Hot
- 7 tablespoons butter melted, divided use
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley
- 1 head green curly lettuce cleaned and leaves separated
- 3 tomatoes thinly sliced
- 3/4 cup ranch dressing or dip
Instructions
- Preheat the oven to 375 degrees F.
- Place the bottom half of the rolls on a sheet pan. Bake for 3-5 minutes or until lightly toasted.
- In a small bowl, whisk together the buffalo wing sauce, 4 tablespoons of butter and the honey.
- Pour the buffalo sauce mixture over the shredded chicken and toss to coat.
- Spread the chicken in an even layer over the bottom half of the buns.
- Place the top buns over the chicken mixture.
- In a small bowl, whisk together the remaining 3 tablespoons of butter, garlic powder and parsley.
- Brush the garlic butter over the tops of the rolls.
- Bake for 10-15 minutes or until rolls are browned.
- Remove the sliders from the oven.
- Cut the sliders into individual sandwiches.
- Remove the tops of the sliders. Layer the lettuce and tomato onto each sandwich, then drizzle with ranch.
- Place the buns back on top, then serve immediately.
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 448mg | Potassium: 140mg | Fiber: 1g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 4.2mg | Calcium: 33mg | Iron: 1.1mg