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This recipe for homemade magic shell is an easy ice cream topping that's SO much better than store bought!
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Homemade Magic Shell

This recipe for homemade magic shell is an easy ice cream topping that's SO much better than store bought!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 161kcal
Author Sara Welch

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  • Place the chocolate chips and coconut oil in a microwave safe bowl. Heat at 30 second intervals until melted.
  • Stir until smooth, then pour over ice cream and enjoy!

Notes

  1. Look for jars of coconut oil in your grocery store in the baking aisle.
  2. Feel free to add sprinkles to your ice cream as the magic shell hardens.
  3. You can use a small pitcher or gravy boat to make the liquid easier to pour over your ice cream. You can also spoon your chocolate shell over ice cream.

Nutrition

Calories: 161kcal | Carbohydrates: 7g | Fat: 14g | Saturated Fat: 10g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 9mg | Iron: 0.9mg