Jack Frost Cocktail
This jack frost cocktail is a beautiful blue drink that contains pineapple juice, blue curacao and coconut flavors. The perfect taste of the tropics that's also suitable for the holidays!
Servings 4
Calories 376kcal
Ingredients
- 1 cup pineapple juice
- ½ cup blue curacao
- ½ cup coconut rum
- ½ cup cream of coconut
- 4 cups ice
- ¼ cup shredded coconut
- 2 tablespoons light corn syrup
Instructions
- Pour 2 tablespoons of corn syrup onto a small plate. Dip the rim of a glass in corn syrup.
- Pour the coconut onto another plate, then place the rim of the glass on the coconut and turn the glass to coat the rim.
- Repeat the process with the remaining 3 glasses.
- Add the pineapple juice, blue curacao, coconut rum, cream of coconut and ice to a blender. Blend until smooth.
- Divide the drink evenly between the 4 glasses, then serve immediately.
Notes
- Use a high powered blender for the best results.
- Finely shredded coconut produces the nicest looking rims.
- Feel free to add more garnishes to your drink such as mint sprigs, pineapple wedges or a maraschino cherry.
Nutrition
Calories: 376kcal | Carbohydrates: 44g | Protein: 0.4g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 56mg | Potassium: 105mg | Fiber: 2g | Sugar: 41g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 0.3mg