Mango Smoothie

This mango smoothie is made with frozen mango, yogurt, banana and juice, all blended together into an ultra creamy drink. A super refreshing way to cool off on a warm day.

Course Drink

Cuisine American

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 188kcal

Author Sara Welch

Ingredients

1 1/2 cups mango nectar can substitute a different type of juice such as apple or orange juice
1 banana cut in half
3/4 cup vanilla Greek yogurt
1 1/2 cups frozen mango chunks
lime slices and mint springs for garnish optional

Instructions

Place the mango nectar, banana, Greek yogurt and mango chunks in the blender.
Blend until completely smooth.
Pour until 2 glasses and serve, garnished with lime and mint if desired.

Notes

If you want to make your own frozen fruit, simply dice up some mango ahead of time and keep it in the freezer. If you don't have time to make your own, frozen mango can be bought at any grocery store.
Add your mango chunks into the blender while still frozen. That way they blend into a creamy and delicious drink.
For an extra creamy texture peel your banana, cut it into slices and freeze the slices before they go in the blender.

Nutrition